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Sous-vide - Beef

Sous-vide - Beef

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Items 101 to 114 of 114 total

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Top rated
  1. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 11.78
    CHF 7.85 / 100 g
  2. Rubia Gallega *old cow* Tataki
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    Rubia Gallega *old cow* Tataki
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    CHF 121.95
    CHF 13.55 / 100 g
  3. Swiss beef cheeks
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    Swiss beef cheeks
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    CHF 16.38
    CHF 4.68 / 100 g
  4. Dierendonck Holstein Tomahawk Steak
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    Dierendonck Holstein Tomahawk Steak
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    Special Price CHF 107.80 Regular Price CHF 109.50
    CHF 9.80 / 100 g
    CHF 10.95 / 100 g
  5. Dierendonck Holstein Côte de boeuf Steak
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    Dierendonck Holstein Côte de boeuf Steak
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    Special Price CHF 86.40 Regular Price CHF 107.50
    CHF 9.60 / 100 g
    CHF 10.75 / 100 g
  6. Dierendonck Holstein Striploin
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    Dierendonck Holstein Striploin
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    Special Price CHF 34.97 Regular Price CHF 113.50
    CHF 9.99 / 100 g
    CHF 11.35 / 100 g
  7. Dierendonck Holstein Ribeye
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    Dierendonck Holstein Ribeye
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    Special Price CHF 33.08 Regular Price CHF 105.50
    CHF 9.45 / 100 g
    CHF 10.55 / 100 g
  8. Dierendonck Holstein T-Bone
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    Dierendonck Holstein T-Bone
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    Special Price CHF 80.91 Regular Price CHF 100.00
    CHF 8.99 / 100 g
    CHF 10.00 / 100 g
  9. Irish Beef Côte de boeuf (m4y)
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    Irish Beef Côte de boeuf (m4y)
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    CHF 55.92
    CHF 6.99 / 100 g
  10. Irish Beef Porterhouse
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    Irish Beef Porterhouse
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    CHF 55.92
    CHF 6.99 / 100 g
  11. Australian beef center cut fillet
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    Australian beef center cut fillet
    Rating:
    100%
    1 Review
    CHF 11.99 / 100 g
    Out of stock
  12. Bio bud Beef Flank Steak
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    Bio bud Beef Flank Steak
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    CHF 56.56
    CHF 8.08 / 100 g
    Out of stock
  13. Organic beef spare ribs
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    Organic beef spare ribs
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    CHF 4.07 / 100 g
    Out of stock
  14. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 5.75 / 100 g
    Out of stock
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Sales
  1. Kettyle dry aged bone marrow melt butter
    Kettyle dry aged bone marrow melt butter
    Rating:
    100%
    2 Reviews
    Special Price CHF 9.90 Regular Price CHF 13.00
    CHF 4.95 / 100 g
    CHF 6.50 / 100 g
  2. US Wagyu beef hanger steak SRF BMS 9+
    US Wagyu beef hanger steak SRF BMS 9+
    CHF 119.35
    CHF 10.85 / 100 g
  3. Australian beef fillet
    Australian beef fillet
    CHF 15.60
    CHF 10.40 / 100 g
  4. Bio Bud ox tail
    Bio Bud ox tail
    CHF 9.95
    CHF 3.98 / 100 g
  5. US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
    US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
    CHF 124.15
    CHF 9.55 / 100 g
  6. Australian beef sirloin
    Australian beef sirloin
    CHF 181.25
    CHF 7.25 / 100 g
  7. Irish sirloin joint
    Irish sirloin joint
    CHF 351.00
    CHF 7.80 / 100 g
  8. US Wagyu Tri-Tip SRF BMS 9+
    US Wagyu Tri-Tip SRF BMS 9+
    CHF 163.15
    CHF 12.55 / 100 g
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Meat Cut
  1. Prime cut 78 items
  2. Second cut 36 items
ORGANIC
  1. Yes 11 items
  2. No 103 items
Cuts
  1. Brisket 3 items
  2. Cheeks 1 item
  3. Côte de bœuf 6 items
  4. Diced meat 1 item
  5. Fillet 18 items
  6. Flank 3 items
  7. Flank 4 items
  8. Hanger steak 3 items
  9. Knuckle 1 item
  10. Picanha 3 items
  11. Plate 5 items
  12. Ribeye 12 items
  13. Rump 5 items
  14. Shoulder 7 items
  15. Sirloin 23 items
  16. Skirt steak 2 items
  17. Spare ribs 2 items
  18. Spider steak 1 item
  19. Stomp 2 items
  20. T-Bone 5 items
  21. Tail 1 item
  22. Tomahawk 5 items
  23. Topside 1 item
Origin
  1. America 21 items
  2. America / Canada 5 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Belgium 5 items
  6. Ireland 10 items
  7. Italy 1 item
  8. Northern Ireland 5 items
  9. Spain 4 items
  10. Switzerland 46 items
  11. Uruguay 6 items
Storage
  1. Refrigerated 51 items
  2. Réfrigéré 63 items
Producer
meat4you 73 items
Kettyle Irish Food 5 items
Snake River Farms 15 items
BIO Logisch 11 items
Discarlux 4 items
Società Agricola SAN GIOBBE 1 item
Dierendonck 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 11 items
  2. Grazing 33 items
  3. Indoor housing 28 items
  4. Pasture farming and feedlots / finishing 41 items
Cooking method
  1. Baking 3 items
  2. Braising 16 items
  3. Grilling 137 items
  4. Low-temperature cooking 120 items
  5. Roasting 141 items
  6. Sauté 7 items
  7. Searing 1 item
  8. Simmering 8 items
  9. Smoking 81 items
  10. Sous-vide 114 items
  11. Stewing 3 items
Properties
  1. Gluten free 4 items
  2. Lactose free 4 items
Size
  1. 750g 1 item
Genus
  1. Bison 5 items
  2. Bœuf 109 items
Label
  1. Dierendonck 5 items
  2. Gold/BMS 9+ 10 items
  3. Organic Swiss Bud 11 items
Breed
  1. American Bison 5 items
  2. Black Angus 17 items
  3. Chianina 1 item
  4. European breed 32 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 3 items
  7. Holstein 5 items
  8. Simmental-, Limousin-, Angus crossbreeds 33 items
  9. Wagyū 15 items
Feeding
  1. Grass 21 items
  2. Grass and grain mixture 27 items
  3. Grass-corn silage and grain mixture 65 items
Season Category
  1. Christmas 14 items
  2. Easter 1 item
  3. Marinated 4 items
Review
  1. 5
    34 items
  2. 4
    & up     48 items
  3. 3
    & up     49 items
  4. 2
    & up     50 items
Award
  1. World Steak 10 items
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