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The rib eye is a cut from the top part of the centre section of rib and is also known as prime ribs.
It belongs to the most used muscle groups and is ideal for frying.
US beef rib eye joint
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- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Thursday, May 2, 2024
delivery on Friday, May 3, 2024
The rib eye is a cut from the top part of the centre section of rib and is also known as prime ribs.
It belongs to the most used muscle groups and is ideal for frying.
For real meat lovers there is no getting around American beef.
Its taste, tenderness and quality are on the top beef level. The typical American steak house culture as well as the innovation and diversity of the American barbecue culture make US beef an unforgettable experience.
Its taste, tenderness and quality are on the top beef level. The typical American steak house culture as well as the innovation and diversity of the American barbecue culture make US beef an unforgettable experience.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Ribeye |
| Origin | Amerika |
| Ageing | Wet aged |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | Black Angus |
| Feeding | Grass and grain mixture |
| Declaration | Can be produced with hormonal growth promotors. Can be produced with non-hormonal growth promotors such as antibiotics. |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 218
Energy in kJ 909
Main nutrients:
Fat 15.7g
Protein 19.3g
Water 61g
Others 4g
Nutrient content per 100 g edible portion
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