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Sous-vide - Beef

Sous-vide - Beef

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Top rated
  1. Irish fillet joint
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    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 110.50 CHF 121.50
    CHF 11.05 / 100 g
    CHF 12.15 / 100 g
    Irland
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  2. US beef sirloin joint
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    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
    Amerika
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  3. Uruguay beef fillet joint
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    Uruguay beef fillet joint
    Rating:
    100%
    2 Reviews
    CHF 85.50 CHF 94.50
    CHF 8.55 / 100 g
    CHF 9.45 / 100 g
    Uruguay
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  4. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
    Uruguay
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  5. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 111.50 CHF 134.50
    CHF 11.15 / 100 g
    CHF 13.45 / 100 g
    Schweiz
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  6. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
    Schweiz
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  7. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
    Schweiz
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  8. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
    Schweiz
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  9. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
    Schweiz
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  10. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
    NordIrland
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    KettyleIrishFood
  11. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
    AmerikaKanada
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  12. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
    Italien
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  13. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
    NordIrland
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    KettyleIrishFood
  14. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
    AmerikaKanada
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  15. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 65.50
    CHF 6.55 / 100 g
    Schweiz
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  16. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
    Schweiz
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  17. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
    Schweiz
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  18. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
    Schweiz
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  19. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
    Schweiz
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  20. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
    Schweiz
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20
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Sales
  1. Argentina Black Angus beef sirloin joint
    Argentina Black Angus beef sirloin joint
    CHF 75.50 CHF 86.00
    CHF 7.55 / 100 g
    CHF 8.60 / 100 g
    Argentinien
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    meat4you
  2. Swiss beef brisket full packer
    Swiss beef brisket full packer
    Rating:
    100%
    2 Reviews
    CHF 34.50 CHF 38.50
    CHF 3.45 / 100 g
    CHF 3.85 / 100 g
    Schweiz
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  3. US beef fillet steak
    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 190.50 CHF 207.00
    CHF 19.05 / 100 g
    CHF 20.70 / 100 g
    Amerika
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    meat4you
  4. Bison sirloin cap (Picanha) without fat
    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
    AmerikaKanada
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  5. US Wagyu Tri-Tip SRF BMS 9+
    US Wagyu Tri-Tip SRF BMS 9+
    CHF 100.90 CHF 125.50
    CHF 10.09 / 100 g
    CHF 12.55 / 100 g
    Amerika
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    SnakeRiverFarms
  6. Swiss pasture sliced beef
    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 45.50 CHF 54.00
    CHF 4.55 / 100 g
    CHF 5.40 / 100 g
    Schweiz
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    meat4you
  7. Australian beef fillet joint
    Australian beef fillet joint
    CHF 89.90 CHF 99.90
    CHF 8.99 / 100 g
    CHF 9.99 / 100 g
    Australien
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    meat4you
  8. Swiss beef fillet joint
    Swiss beef fillet joint
    CHF 104.50 CHF 114.00
    CHF 10.45 / 100 g
    CHF 11.40 / 100 g
    Schweiz
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    meat4you
Now Shopping by
  1. ORGANIC
    No
  2. Cooking method
    Sous-vide
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ORGANIC
  1. Yes 13 items
  2. No 112 items
Cuts
  1. Brisket 3 items
  2. Cheeks 1 item
  3. Côte de bœuf 9 items
  4. Diced meat 1 item
  5. Fillet 19 items
  6. Flank 2 items
  7. Flank 4 items
  8. Hanger steak 2 items
  9. Knuckle 1 item
  10. Neck 2 items
  11. Picanha 3 items
  12. Plate 4 items
  13. Ribeye 9 items
  14. Rump 4 items
  15. Shoulder 7 items
  16. Sirloin 22 items
  17. Skirt steak 2 items
  18. Spare ribs 1 item
  19. Spider steak 1 item
  20. Stomp 3 items
  21. T-Bone 5 items
  22. Tail 1 item
  23. testicles 1 item
  24. Tomahawk 5 items
Origin
  1. America 20 items
  2. America / Canada 4 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Finland 4 items
  6. Ireland 11 items
  7. Italy 2 items
  8. Northern Ireland 7 items
  9. Poland 1 item
  10. Spain 3 items
  11. Switzerland 45 items
  12. Uruguay 6 items
Storage
  1. Fresh 41 items
  2. Frozen 71 items
Producer
meat4you 79 items
Kettyle Irish Food 7 items
Snake River Farms 15 items
Gasthof Ochsen 4 items
Discarlux 3 items
Sashi Beef 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Grazing 35 items
  3. Indoor housing 38 items
  4. Pasture farming and feedlots / finishing 38 items
Cooking method
  1. Baking 2 items
  2. Braising 7 items
  3. Deep-frying 1 item
  4. Grilling 120 items
  5. Low-temperature cooking 113 items
  6. Roasting 114 items
  7. Sauté 6 items
  8. Searing 1 item
  9. Simmering 2 items
  10. Smoking 88 items
  11. Sous-vide 112 items
  12. Stewing 1 item
Size
  1. 400g 1 item
Genus
  1. Bison 4 items
  2. Bœuf 108 items
Label
  1. Freygaard Choco 2 items
  2. Gold/BMS 9+ 15 items
  3. Sashi Beef 2 items
Breed
  1. American Bison 4 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 26 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 4 items
  8. Simmental-, Limousin-, Angus crossbreeds 41 items
  9. Wagyū / Black Angus 15 items
Meat Cut
  1. Prime cut 75 items
  2. Second cut 37 items
Feeding
  1. Grass 24 items
  2. Grass and grain mixture 23 items
  3. Grass, Corn, Cereals, Chocolate 2 items
  4. Grass-corn silage and grain mixture 63 items
Season Category
  1. Christmas 11 items
Review
  1. 5
    40 items
  2. 4
    & up     59 items
  3. 3
    & up     60 items
  4. 2
    & up     61 items
Award
  1. World Steak 13 items
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