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Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
Rump is especially low in fat and is ideally suited for small escalopes or succulent steaks.
Uruguay beef rump joint
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Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
- Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
- Delivery on Tuesday, September 22, 2026
Rump is especially low in fat and is ideally suited for small escalopes or succulent steaks.
A tasty, tender and succulent steak on a plate is not only due to the merit of a good grill master. An important basis for our pleasure is the breeding and rearing of the animals. For this reason, beef from South America is especially appreciated by steak lovers. The extremely dense network of requirements and regulations for cattle breeding in Uruguay makes sure these principles are respected. Animal welfare has always been very important. Moreover, unannounced controls by organisations such as the INAC (Instituto Nacional de Carnes) make for high standard applied in Uruguay, renown in the whole world.
The result of the natural breeding process is visible to the eye. Besides the healthy, dark red meat colour, it is the intense and fine marbling due to fat deposit that characterises high quality meat. This indicates healthy muscles, built in a natural way.
In the end, it's the same as in real life: Quality equals hard work. This also applies to cattle breeding. Cheats are miles away from the perfect steak.
The result of the natural breeding process is visible to the eye. Besides the healthy, dark red meat colour, it is the intense and fine marbling due to fat deposit that characterises high quality meat. This indicates healthy muscles, built in a natural way.
In the end, it's the same as in real life: Quality equals hard work. This also applies to cattle breeding. Cheats are miles away from the perfect steak.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Rump |
| Origin | Uruguay |
| Ageing | Wet aged |
| Breeding | Grazing |
| Breed | Black Angus |
| Feeding | Grass |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 134
Energy in kJ 562
Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g
Nutrient content per 100 g edible portion
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