Roasting - Second cuts & Nose to tail
What is Nose to Tail?
- Prime cuts are not the only cuts that can be used to prepare and enjoy tasty meat dishes.
- The integral utilisation of an animal shows respect and appreciations towards this valuable resource.
- A maximum of the precious meat is used for human consumption and only the smallest part possible is used as animal feed or energy resource.
- Consuming all edible meat cuts is an active contribution to reduce food waste.
- Nose to tail promotes local products and increases the regional share of supplies.
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Swiss beef spare ribsRating:95%Special Price CHF 18.06 Regular Price CHF 29.90CHF 2.58 / 100 gCHF 2.99 / 100 g
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Swiss beef flat iron steakSpecial Price CHF 38.85 Regular Price CHF 61.50CHF 5.55 / 100 gCHF 6.15 / 100 g
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Swiss beef shoulder joint (for pulled beef)CHF 91.25CHF 3.65 / 100 g
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Swiss beef petite tender (teres major)CHF 7.43CHF 4.95 / 100 g
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- 48
- 60
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Swiss beef flat iron steakSpecial Price CHF 38.85 Regular Price CHF 61.50CHF 5.55 / 100 gCHF 6.15 / 100 g
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Swiss beef top butt flapRating:100%Special Price CHF 34.29 Regular Price CHF 42.00CHF 3.81 / 100 gCHF 4.20 / 100 g
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Swiss beef spare ribsRating:95%Special Price CHF 18.06 Regular Price CHF 29.90CHF 2.58 / 100 gCHF 2.99 / 100 g
-10%
-9%
-14%
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