Frozen - Second cuts & Nose to tail
What is Nose to Tail?
- Prime cuts are not the only cuts that can be used to prepare and enjoy tasty meat dishes.
- The integral utilisation of an animal shows respect and appreciations towards this valuable resource.
- A maximum of the precious meat is used for human consumption and only the smallest part possible is used as animal feed or energy resource.
- Consuming all edible meat cuts is an active contribution to reduce food waste.
- Nose to tail promotes local products and increases the regional share of supplies.
Filters
- Swiss beef Denver Cut Steak (Zabuton)CHF 54.50 CHF 64.50CHF 5.45 / 100 gCHF 6.45 / 100 g
- Bio Bud beef sirloin capCHF 86.93 CHF 91.50CHF 8.69 / 100 gCHF 9.15 / 100 gOut of stock
Sales
- US Wagyu Petit Tender SRF BMS 9+ (Teres Major)CHF 83.50 CHF 106.50CHF 8.35 / 100 gCHF 10.65 / 100 g
- US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)CHF 79.90 CHF 95.50CHF 7.99 / 100 gCHF 9.55 / 100 g
- US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)CHF 81.50 CHF 95.50CHF 8.15 / 100 gCHF 9.55 / 100 g
