Fixed price articleThis article is sold with a fixed price.
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
Organic Beef Tallow is a high-quality and healthy fat derived from organically raised beef. It is great for frying, cooking, and baking, and adds a unique flavor to your dishes. In addition, it is rich in essential fatty acids and contains many important nutrients that are essential for a balanced diet.
Fixed price articleThis article is sold with a fixed price.
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
Delivery on Tuesday, September 22, 2026
Organic Beef Tallow is a high-quality and healthy fat derived from organically raised beef. It is great for frying, cooking, and baking, and adds a unique flavor to your dishes. In addition, it is rich in essential fatty acids and contains many important nutrients that are essential for a balanced diet.
By refraining from chemically synthesized agents, the natural defences of plants and animals are boosted. Fairness is a top priority in the sector’s relationships.
Even weeds are part of the organic farm.
They are a habitat for beneficial organisms and protect the precious humus layer as a ground cover, thus preventing soil erosion. Beneficial organisms control pests and support the ecological balance. Biodiversity promotional surfaces such as hedges and flower meadows are habitats for rare plants and offer protected nesting sites for birds.
The fat in meat plays an important role in the flavor, texture, and tenderness of the meat.It consists primarily of saturated fats, but also contains unsaturated fats and, in very small amounts, trans fats.The fat content and type of fat vary depending on the breed of cattle and the animal's diet.Grass-fed meat often has a higher proportion of healthy omega-3 fatty acids, which improves its nutritional value.
