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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
This cut is called the “hanging tender” by some old-school butchers and onglet by the French.
This delicious and juicy cut is perfectly suited for a sauté or barbecue.
Doneness: blue or rare
US Wagyu beef hanger steak SRF BMS 9+
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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Friday, May 3, 2024
delivery on Saturday, May 4, 2024
This cut is called the “hanging tender” by some old-school butchers and onglet by the French.
This delicious and juicy cut is perfectly suited for a sauté or barbecue.
Doneness: blue or rare
For real meat lovers there is no getting around American beef.
Its taste, tenderness and quality are on the top beef level. The typical American steak house culture as well as the innovation and diversity of the American barbecue culture make US beef an unforgettable experience.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Hanger steak |
| Origin | Amerika |
| Ageing | Wet aged |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | Wagyū |
| Feeding | Grass-corn silage and grain mixture |
| Declaration | Can be produced with hormonal growth promotors. Can be produced with non-hormonal growth promotors such as antibiotics. |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 132
Energy in kJ 555
Main nutrients:
Fat 5g
Carbohydrate 1g
Protein 20g
Water 74g
Nutrient content per 100 g edible portion
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