weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
What is organic ?
The central idea of organic farming is the cultivation in harmony with nature. Natural life processes are encouraged and nutrient cycles are closed to a great extent.
weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
Delivery on Tuesday, September 22, 2026
What is organic ?
The central idea of organic farming is the cultivation in harmony with nature. Natural life processes are encouraged and nutrient cycles are closed to a great extent.
By refraining from chemically synthesized agents, the natural defences of plants and animals are boosted. Fairness is a top priority in the sector’s relationships.
Even weeds are part of the organic farm.
They are a habitat for beneficial organisms and protect the precious humus layer as a ground cover, thus preventing soil erosion. Beneficial organisms control pests and support the ecological balance. Biodiversity promotional surfaces such as hedges and flower meadows are habitats for rare plants and offer protected nesting sites for birds.
Hello I am interested in buying the least aged meats that you have. Please could you advise? I see some are wet aged can you explain this please? Thank you so much
You can distinguish between two main types of meat ageing: wet ageing and dry ageing.
All of our meat is aged for a certain period of time to achieve optimal tenderness and quality. We do not sell freshly slaughtered, unaged meat.
Wet aged means that...