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Grass-corn silage and grain mixture - Beef

Grass-corn silage and grain mixture - Beef

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Items 61 to 80 of 115 total

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Top rated
  1. Swiss beef Paleta (Butchers Secret Cut)
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    Swiss beef Paleta (Butchers Secret Cut)
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    CHF 75.50
    CHF 7.55 / 100 g
  2. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 67.50
    CHF 6.75 / 100 g
  3. Swiss beef Denver Cut Steak (Zabuton)
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    Swiss beef Denver Cut Steak (Zabuton)
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    CHF 64.50
    CHF 6.45 / 100 g
  4. Organic beef spare ribs
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    Organic beef spare ribs
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    CHF 42.90
    CHF 4.29 / 100 g
  5. Organic Hanging Tender Steak (Onglet)
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    Organic Hanging Tender Steak (Onglet)
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    CHF 78.50
    CHF 7.85 / 100 g
  6. US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    CHF 89.90 CHF 106.50
    CHF 8.99 / 100 g
    CHF 10.65 / 100 g
  7. Bio Bud beef inside skirt
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    Bio Bud beef inside skirt
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    CHF 40.50
    CHF 4.05 / 100 g
  8. Bio Bud ox tongue
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    Bio Bud ox tongue
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    CHF 34.50
    CHF 3.45 / 100 g
  9. Bio Bud beef bone marrow sliced lengthwise
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    Bio Bud beef bone marrow sliced lengthwise
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    CHF 24.50
    CHF 2.45 / 100 g
  10. Bio Bud beef bone marrow
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    Bio Bud beef bone marrow
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    CHF 17.90
    CHF 1.79 / 100 g
  11. Bio Bud beef knuckle slices
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    Bio Bud beef knuckle slices
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    CHF 49.50
    CHF 4.95 / 100 g
  12. Bio Bud beef cheeks
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    Bio Bud beef cheeks
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    CHF 71.50
    CHF 7.15 / 100 g
  13. Bio Bud sliced beef liver
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    Bio Bud sliced beef liver
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    CHF 24.50
    CHF 2.45 / 100 g
  14. Bio Bud beef liver escalope
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    Bio Bud beef liver escalope
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    CHF 24.50
    CHF 2.45 / 100 g
  15. Bio Bud silverside
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    Bio Bud silverside
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    CHF 58.50
    CHF 5.85 / 100 g
  16. Bio Bud topside of beef
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    Bio Bud topside of beef
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    CHF 72.00
    CHF 7.20 / 100 g
  17. Marinated organic bud beef pepper steak
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    Marinated organic bud beef pepper steak
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    CHF 87.00
    CHF 8.70 / 100 g
  18. Marinated organic bud beef ribeye
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    Marinated organic bud beef ribeye
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    CHF 129.50
    CHF 12.95 / 100 g
  19. Marinated organic bud beef rump
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    Marinated organic bud beef rump
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    CHF 118.50
    CHF 11.85 / 100 g
  20. Marinated organic bud beef striploin
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    Marinated organic bud beef striploin
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    CHF 131.00
    CHF 13.10 / 100 g
20
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Sales
  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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    Grass-corn silage and grain mixture
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ORGANIC
  1. Yes 43 items
  2. No 72 items
Cuts
  1. Bone 2 items
  2. Breast 1 item
  3. Brisket 3 items
  4. Burger 4 items
  5. Cheeks 2 items
  6. Côte de bœuf 1 item
  7. Diced meat 2 items
  8. Eye round 2 items
  9. Fat 2 items
  10. Fillet 9 items
  11. Flank 3 items
  12. Flank 4 items
  13. Hanger steak 3 items
  14. Heart 1 item
  15. Knuckle 3 items
  16. Liver 2 items
  17. Marrow-bone 4 items
  18. Minced 1 item
  19. Neck 3 items
  20. Picanha 4 items
  21. Plate 5 items
  22. Ragout 1 item
  23. Ribeye 4 items
  24. Rump 5 items
  25. Sausages 1 item
  26. Shoulder 9 items
  27. Silver side 2 items
  28. Sirloin 12 items
  29. Skirt steak 3 items
  30. Spare ribs 2 items
  31. Spider steak 1 item
  32. Stomp 4 items
  33. T-Bone 1 item
  34. Tail 2 items
  35. testicles 1 item
  36. Tomahawk 1 item
  37. Tongue 1 item
  38. Topside 3 items
  39. tripe 1 item
Origin
  1. America 12 items
  2. America / Canada 1 item
  3. Australia 4 items
  4. Japan 1 item
  5. Switzerland 97 items
Storage
  1. Fresh 46 items
  2. Frozen 69 items
Producer
meat4you 56 items
Snake River Farms 12 items
Gasthof Ochsen 4 items
BIO Logisch 43 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 45 items
  2. Grazing 7 items
  3. Indoor housing 45 items
  4. Pasture farming and feedlots / finishing 18 items
Cooking method
  1. Baking 4 items
  2. Braising 16 items
  3. Deep-frying 1 item
  4. Grilling 82 items
  5. Low-temperature cooking 73 items
  6. Roasting 83 items
  7. Sauté 5 items
  8. Searing 2 items
  9. Simmering 6 items
  10. Smoking 58 items
  11. Sous-vide 74 items
  12. Stewing 1 item
Properties
  1. Gluten free 10 items
  2. Lactose free 10 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 220g 1 item
  4. 300g 4 items
  5. 400g 2 items
Genus
  1. Bison 1 item
  2. Bœuf 113 items
  3. Veal 1 item
Label
  1. A5 BMS 11/12 1 item
  2. Bio 2 items
  3. Gold/BMS 9+ 12 items
  4. Organic Swiss Bud 41 items
Breed
  1. American Bison 1 item
  2. Black Angus 2 items
  3. European breed 53 items
  4. Japanese Black 1 item
  5. Simmental-, Limousin-, Angus crossbreeds 43 items
  6. Wagyū 1 item
  7. Wagyū / Black Angus 12 items
Meat Cut
  1. Prime cut 40 items
  2. Second cut 75 items
Feeding
  1. Grass 26 items
  2. Grass and grain mixture 24 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 115 items
Season Category
  1. Christmas 18 items
  2. Fillet in crust 1 item
  3. Marinated 5 items
Review
  1. 5
    40 items
  2. 4
    & up     53 items
Award
  1. SFF gold 3 items
  2. World Steak 2 items
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