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Grass-corn silage and grain mixture - Beef

Grass-corn silage and grain mixture - Beef

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Items 81 to 100 of 115 total

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Top rated
  1. Organic Swiss Short Ribs
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    Organic Swiss Short Ribs
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    CHF 51.20
    CHF 5.12 / 100 g
  2. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 136.50
    CHF 13.65 / 100 g
  3. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  4. Bio Bud beef paupiette
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    Bio Bud beef paupiette
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    CHF 49.50
    CHF 4.95 / 100 g
  5. Sliced beef tripe
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    Sliced beef tripe
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    CHF 24.50
    CHF 2.45 / 100 g
  6. Bio Bud tartare
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    Bio Bud tartare
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    CHF 75.90
    CHF 7.59 / 100 g
  7. Bio Bud beef strips
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    Bio Bud beef strips
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    CHF 71.50
    CHF 7.15 / 100 g
  8. Bio Bud braised beef slice
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    Bio Bud braised beef slice
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    CHF 68.50
    CHF 6.85 / 100 g
  9. Bio Bud beef sirloin cap
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    Bio Bud beef sirloin cap
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    CHF 91.50
    CHF 9.15 / 100 g
  10. Bio Bud beef rump escalopes
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    Bio Bud beef rump escalopes
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    CHF 115.50
    CHF 11.55 / 100 g
  11. Bio Bud beef rump steak
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    Bio Bud beef rump steak
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    CHF 115.50
    CHF 11.55 / 100 g
  12. US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
  13. Australian beef sirloin
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    Australian beef sirloin
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    CHF 64.40 CHF 79.90
    CHF 6.44 / 100 g
    CHF 7.99 / 100 g
  14. US Wagyu beef brisket SRF BMS 9+
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    US Wagyu beef brisket SRF BMS 9+
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    CHF 91.50
    CHF 9.15 / 100 g
  15. Australian beef fillet joint
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    Australian beef fillet joint
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    CHF 99.90
    CHF 9.99 / 100 g
  16. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  17. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
  18. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
  19. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
  20. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 50.50
    CHF 5.05 / 100 g
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  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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    Grass-corn silage and grain mixture
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ORGANIC
  1. Yes 43 items
  2. No 72 items
Cuts
  1. Bone 2 items
  2. Breast 1 item
  3. Brisket 3 items
  4. Burger 4 items
  5. Cheeks 2 items
  6. Côte de bœuf 1 item
  7. Diced meat 2 items
  8. Eye round 2 items
  9. Fat 2 items
  10. Fillet 9 items
  11. Flank 3 items
  12. Flank 4 items
  13. Hanger steak 3 items
  14. Heart 1 item
  15. Knuckle 3 items
  16. Liver 2 items
  17. Marrow-bone 4 items
  18. Minced 1 item
  19. Neck 3 items
  20. Picanha 4 items
  21. Plate 5 items
  22. Ragout 1 item
  23. Ribeye 4 items
  24. Rump 5 items
  25. Sausages 1 item
  26. Shoulder 9 items
  27. Silver side 2 items
  28. Sirloin 12 items
  29. Skirt steak 3 items
  30. Spare ribs 2 items
  31. Spider steak 1 item
  32. Stomp 4 items
  33. T-Bone 1 item
  34. Tail 2 items
  35. testicles 1 item
  36. Tomahawk 1 item
  37. Tongue 1 item
  38. Topside 3 items
  39. tripe 1 item
Origin
  1. America 12 items
  2. America / Canada 1 item
  3. Australia 4 items
  4. Japan 1 item
  5. Switzerland 97 items
Storage
  1. Fresh 46 items
  2. Frozen 69 items
Producer
meat4you 56 items
Snake River Farms 12 items
Gasthof Ochsen 4 items
BIO Logisch 43 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 45 items
  2. Grazing 7 items
  3. Indoor housing 45 items
  4. Pasture farming and feedlots / finishing 18 items
Cooking method
  1. Baking 4 items
  2. Braising 16 items
  3. Deep-frying 1 item
  4. Grilling 82 items
  5. Low-temperature cooking 73 items
  6. Roasting 83 items
  7. Sauté 5 items
  8. Searing 2 items
  9. Simmering 6 items
  10. Smoking 58 items
  11. Sous-vide 74 items
  12. Stewing 1 item
Properties
  1. Gluten free 10 items
  2. Lactose free 10 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 220g 1 item
  4. 300g 4 items
  5. 400g 2 items
Genus
  1. Bison 1 item
  2. Bœuf 113 items
  3. Veal 1 item
Label
  1. A5 BMS 11/12 1 item
  2. Bio 2 items
  3. Gold/BMS 9+ 12 items
  4. Organic Swiss Bud 41 items
Breed
  1. American Bison 1 item
  2. Black Angus 2 items
  3. European breed 53 items
  4. Japanese Black 1 item
  5. Simmental-, Limousin-, Angus crossbreeds 43 items
  6. Wagyū 1 item
  7. Wagyū / Black Angus 12 items
Meat Cut
  1. Prime cut 40 items
  2. Second cut 75 items
Feeding
  1. Grass 26 items
  2. Grass and grain mixture 24 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 115 items
Season Category
  1. Christmas 18 items
  2. Fillet in crust 1 item
  3. Marinated 5 items
Review
  1. 5
    40 items
  2. 4
    & up     53 items
Award
  1. SFF gold 3 items
  2. World Steak 2 items
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