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M4Y

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Items 641 to 651 of 651 total

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  1. Brussels sprouts cooked
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    Brussels sprouts cooked
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    CHF 24.00
    CHF 2.40 / 100 g
    Schweiz
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    Out of stock
  2. Curd Spaetzli
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    Curd Spaetzli
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    CHF 22.00
    CHF 2.20 / 100 g
    Schweiz
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    Out of stock
  3. Choco Beef Chateaubriand (Filet)
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    Choco Beef Chateaubriand (Filet)
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    CHF 134.50
    CHF 13.45 / 100 g
    Finnland
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    Out of stock
  4. Elk Ribeye
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    Elk Ribeye
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    CHF 89.90
    CHF 8.99 / 100 g
    Schweden
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    meat4you
    Out of stock
  5. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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    meat4you
    Out of stock
  6. Deer Tartare 1x70g
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    Deer Tartare 1x70g
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    CHF 3.90
    CHF 5.57 / 100 g
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    Out of stock
  7. Leg of chamois with bone
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    Leg of chamois with bone
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    CHF 44.90
    CHF 4.49 / 100 g
    Oesterreich
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    Out of stock
  8. Pheasant, whole and gutted, 800g
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    Pheasant, whole and gutted, 800g
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    CHF 18.50
    CHF 2.31 / 100 g
    EuropaeischeUnion
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    Out of stock
  9. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
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    CHF 31.90
    CHF 3.19 / 100 g
    Frankreich
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    Out of stock
  10. Whole and gutted partridge (approx. 250g)
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    Whole and gutted partridge (approx. 250g)
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    CHF 12.90
    CHF 5.16 / 100 g
    Belgien
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    Out of stock
  11. Skinless Partridge Breast Fillet 500g
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    Skinless Partridge Breast Fillet 500g
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    CHF 18.50
    CHF 3.70 / 100 g
    Belgien
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    Out of stock
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Category
ORGANIC
  1. Yes 219 items
  2. No 432 items
Cuts
  1. Bone 2 items
  2. Breast 30 items
  3. Brisket 3 items
  4. Burger 6 items
  5. Cap of rump 1 item
  6. Cheeks 6 items
  7. Côte de bœuf 9 items
  8. Diced meat 12 items
  9. Eye round 3 items
  10. Fat 4 items
  11. Fillet 64 items
  12. Flank 6 items
  13. Flank 4 items
  14. Gigot 6 items
  15. Hanger steak 3 items
  16. Head 2 items
  17. Heart 2 items
  18. Kidney 2 items
  19. Knuckle 16 items
  20. Knuckle 2 items
  21. Leg 11 items
  22. Liver 4 items
  23. Loin 26 items
  24. Marrow-bone 4 items
  25. Minced 8 items
  26. Neck 15 items
  27. Picanha 4 items
  28. Plate 6 items
  29. Pork leg 1 item
  30. Rack 2 items
  31. Ragout 10 items
  32. Rib chop 9 items
  33. Ribeye 15 items
  34. Ribs 1 item
  35. Rump 41 items
  36. Saddle 8 items
  37. Sausages 58 items
  38. Short rib 1 item
  39. Shoulder 25 items
  40. Silver side 3 items
  41. Sirloin 30 items
  42. Skirt steak 3 items
  43. Spare ribs 9 items
  44. Spider steak 1 item
  45. Stomp 7 items
  46. Sweetbreads 2 items
  47. T-Bone 6 items
  48. Tail 3 items
  49. testicles 1 item
  50. Tomahawk 5 items
  51. Tongue 2 items
  52. Topside 10 items
  53. tripe 1 item
  54. Wings 3 items
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. Bulgaria / Romania 1 item
  9. China 3 items
  10. China/Iran 3 items
  11. European Union 11 items
  12. Finland 8 items
  13. France 21 items
  14. Hungary 2 items
  15. Ireland 14 items
  16. Italy 19 items
  17. Japan 1 item
  18. New Zealand 8 items
  19. Northern Ireland 10 items
  20. Norway 3 items
  21. Poland 1 item
  22. South Africa 3 items
  23. Spain 21 items
  24. Sweden 1 item
  25. Switzerland 460 items
  26. Uruguay 6 items
Storage
  1. Dry 5 items
  2. Fresh 402 items
  3. Frozen 233 items
  4. Thawed 5 items
Producer
meat4you 345 items
Kettyle Irish Food 10 items
Assaisonnements Briards 1 item
Citterio 2 items
Le Saunier de Camargue 1 item
Snake River Farms 15 items
Gasthof Ochsen 10 items
Dubno 8 items
BIO Logisch 208 items
Discarlux 3 items
DeRaza 13 items
Giuliano Tartufi 1 item
Adamas Caviar 6 items
Wendelinhof 13 items
Blausee Forellenzucht 3 items
DasPure AG 1 item
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 198 items
  2. Forest and pasture 32 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 73 items
  5. Indoor housing 127 items
  6. Particularly animal-friendly stabling 9 items
  7. Pasture farming and feedlots / finishing 46 items
  8. Sustainable aquaculture 14 items
Cooking method
  1. Baking 11 items
  2. Braising 80 items
  3. Deep-frying 63 items
  4. Grilling 315 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
  14. Stewing 2 items
Properties
  1. Gluten free 132 items
  2. Lactose free 99 items
Size
  1. 1 pair 16 items
  2. 1kg 1 item
  3. 2 pairs 2 items
  4. 30g 5 items
  5. 50g 5 items
  6. 60g 2 items
  7. 70g 3 items
  8. 90g 1 item
  9. 100g 6 items
  10. 110g 1 item
  11. 120g 2 items
  12. 125ml 9 items
  13. 130g 2 items
  14. 160g 3 items
  15. 170g 1 item
  16. 180g 1 item
  17. 200g 9 items
  18. 220g 2 items
  19. 250g 11 items
  20. 250ml 2 items
  21. 280g 2 items
  22. 300g 5 items
  23. 325g 4 items
  24. 330g 1 item
  25. 400g 19 items
  26. 500g 4 items
  27. 600g 16 items
Genus
  1. Bison 10 items
  2. Boar 5 items
  3. Buffalo 1 item
  4. Bœuf 183 items
  5. Chamois 2 items
  6. Crocodile 1 item
  7. Duck 3 items
  8. Elk 1 item
  9. Goose 2 items
  10. Kangaroo 1 item
  11. Lamb 24 items
  12. Partridge 2 items
  13. Pheasant 2 items
  14. Pigeon 2 items
  15. Pork 127 items
  16. Poultry 32 items
  17. Quail 2 items
  18. Rabbit 7 items
  19. Reindeer 1 item
  20. Roe Deer 11 items
  21. Salmon 3 items
  22. Sturgeon 12 items
  23. Trout 4 items
  24. Turkey 5 items
  25. Veal 57 items
  26. Venison 13 items
  27. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. AOP 1 item
  3. Bio 15 items
  4. Cebo 18 items
  5. Freygaard Choco 5 items
  6. Gold/BMS 9+ 15 items
  7. IGP 2 items
  8. IP-SUISSE 5 items
  9. KAGfreiland 13 items
  10. Organic Swiss Bud 188 items
  11. Sashi Beef 2 items
Breed
  1. acipenser baerii 3 items
  2. acipenser gueldenstaedtii 3 items
  3. American Bison 10 items
  4. Barbary 1 item
  5. Black Angus 18 items
  6. Buffalo 1 item
  7. Chianina 2 items
  8. European breed 85 items
  9. Galician bull (Rubia Gallega) 1 item
  10. galician old cow (Rubia Gallega) 2 items
  11. Holstein / Ayrshire 7 items
  12. Holstein, Brown Swiss 52 items
  13. huso dauricus x acipenser schrenckii 3 items
  14. huso huso 3 items
  15. Iberian pig 18 items
  16. Japanese Black 1 item
  17. Large White / Landrace 99 items
  18. Merino crossbreeds, Romney crossbreeds 1 item
  19. Mustica 20 items
  20. Ros 7 items
  21. Simmental-, Limousin-, Angus crossbreeds 48 items
  22. Suffolk-Texel 3 items
  23. Wagyū 1 item
  24. Wagyū / Black Angus 15 items
  25. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 263 items
  2. Second cut 264 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 150 items
  3. Grass 33 items
  4. Grass and grain mixture 66 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 135 items
  7. Hay, grain mixture 7 items
  8. Herbs, Grass and grain miture 26 items
  9. Milk and hay 55 items
  10. Roots, grasses, tubers, fruits, mushrooms 6 items
Season Category
  1. Christmas 105 items
  2. Easter 5 items
  3. Fillet in crust 3 items
  4. Marinated 20 items
Review
  1. 5
    122 items
  2. 4
    & up     156 items
  3. 3
    & up     160 items
  4. 2
    & up     162 items
Award
  1. SFF gold 8 items
  2. World Steak 15 items
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