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  1. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
  2. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
  3. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 50.50
    CHF 5.05 / 100 g
  4. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
  5. Swiss calf's sweetbreads
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    Swiss calf's sweetbreads
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    CHF 39.50
    CHF 3.95 / 100 g
  6. Swiss half calf's head
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    Swiss half calf's head
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    CHF 33.00
    CHF 3.30 / 100 g
  7. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 45.00
    CHF 4.50 / 100 g
  8. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
  9. Swiss lamb gigot steak with garlic marinade
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    Swiss lamb gigot steak with garlic marinade
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    CHF 46.50
    CHF 4.65 / 100 g
  10. Swiss pork rump chop with pepper marinade
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    Swiss pork rump chop with pepper marinade
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    CHF 37.50
    CHF 3.75 / 100 g
  11. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
  12. Milano Citterio Salami
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    Milano Citterio Salami
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    CHF 51.50
    CHF 5.15 / 100 g
  13. Sliced Milano Citterio Salami 70g
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    Sliced Milano Citterio Salami 70g
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    CHF 5.10
    CHF 7.29 / 100 g
  14. butter of white truffel 60g
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    butter of white truffel 60g
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    CHF 31.00
    CHF 51.67 / 100 g
  15. Meaux mustard 250g
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    Meaux mustard 250g
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    CHF 11.00
    CHF 4.40 / 100 g
  16. Fleur de sel de Camargue 120g
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    Fleur de sel de Camargue 120g
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    CHF 8.50
    CHF 6.80 / 100 g
  17. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  18. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  19. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
  20. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
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ORGANIC
  1. Yes 221 items
  2. No 423 items
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 13 items
  4. Brisket 3 items
  5. Burger 7 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Côte de bœuf 9 items
  9. Diced meat 6 items
  10. Fat 1 item
  11. Fillet 47 items
  12. Flank 5 items
  13. Flank 4 items
  14. Forequarter 1 item
  15. Gigot 3 items
  16. Hanger steak 2 items
  17. Head 2 items
  18. Kidney 1 item
  19. Knuckle 11 items
  20. Knuckle 1 item
  21. Leg 2 items
  22. Loin 14 items
  23. Marrow-bone 3 items
  24. Minced 2 items
  25. Neck 7 items
  26. Picanha 3 items
  27. Plate 5 items
  28. Pork leg 1 item
  29. Rack 1 item
  30. Ragout 6 items
  31. Rib chop 4 items
  32. Ribeye 13 items
  33. Ribs 1 item
  34. Rump 27 items
  35. Saddle 8 items
  36. Sausages 18 items
  37. Short rib 1 item
  38. Shoulder 18 items
  39. Sirloin 26 items
  40. Skirt steak 2 items
  41. Spare ribs 6 items
  42. Spider steak 1 item
  43. Stomp 3 items
  44. Sweetbreads 1 item
  45. T-Bone 6 items
  46. Tail 2 items
  47. testicles 1 item
  48. Tomahawk 6 items
  49. tripe 1 item
  50. Wings 1 item
Origin
  1. America 20 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. Bulgaria / Romania 1 item
  9. China 3 items
  10. China/Iran 3 items
  11. European Union 11 items
  12. Finland 8 items
  13. France 13 items
  14. Hungary 2 items
  15. Ireland 13 items
  16. Italy 19 items
  17. Japan 1 item
  18. New Zealand 9 items
  19. Northern Ireland 10 items
  20. Poland 1 item
  21. South Africa 3 items
  22. Spain 21 items
  23. Sweden 1 item
  24. Switzerland 244 items
  25. Uruguay 6 items
Storage
  1. Dry 8 items
  2. Fresh 213 items
  3. Frozen 196 items
Producer
meat4you 337 items
Kettyle Irish Food 10 items
Assaisonnements Briards 1 item
Citterio 2 items
Le Saunier de Camargue 1 item
Snake River Farms 14 items
Gasthof Ochsen 10 items
Dubno 8 items
BIO Logisch 8 items
Discarlux 3 items
DeRaza 13 items
Giuliano Tartufi 1 item
Adamas Caviar 6 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 6 items
  2. Forest and pasture 33 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 72 items
  5. Indoor housing 129 items
  6. Particularly animal-friendly stabling 4 items
  7. Pasture farming and feedlots / finishing 45 items
  8. Sustainable aquaculture 13 items
Cooking method
  1. Baking 8 items
  2. Braising 42 items
  3. Deep-frying 51 items
  4. Grilling 258 items
  5. Low-temperature cooking 195 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 74 items
  10. Smoking 131 items
  11. Sous-vide 190 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 67 items
  2. Lactose free 52 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 30g 5 items
  4. 50g 5 items
  5. 60g 2 items
  6. 70g 3 items
  7. 90g 1 item
  8. 100g 5 items
  9. 120g 2 items
  10. 125ml 9 items
  11. 130g 3 items
  12. 160g 2 items
  13. 170g 1 item
  14. 180g 1 item
  15. 200g 12 items
  16. 220g 1 item
  17. 250g 10 items
  18. 250ml 3 items
  19. 300g 4 items
  20. 325g 2 items
  21. 330g 1 item
  22. 400g 17 items
  23. 500g 5 items
  24. 600g 6 items
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 5 items
  4. Buffalo 1 item
  5. Bœuf 128 items
  6. Chamois 2 items
  7. Crocodile 1 item
  8. Duck 2 items
  9. Elk 1 item
  10. Goose 2 items
  11. Kangaroo 1 item
  12. Lamb 8 items
  13. Partridge 2 items
  14. Pheasant 2 items
  15. Pigeon 2 items
  16. Pork 62 items
  17. Poultry 8 items
  18. Quail 2 items
  19. Rabbit 8 items
  20. Reindeer 1 item
  21. Roe Deer 11 items
  22. Sturgeon 12 items
  23. Trout 1 item
  24. Turkey 1 item
  25. Veal 23 items
  26. Venison 14 items
  27. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. AOP 1 item
  3. Cebo 18 items
  4. Freygaard Choco 5 items
  5. Gold/BMS 9+ 14 items
  6. IGP 2 items
  7. IP-SUISSE 6 items
  8. Sashi Beef 2 items
Breed
  1. acipenser baerii 3 items
  2. acipenser gueldenstaedtii 3 items
  3. American Bison 9 items
  4. Barbary 1 item
  5. Black Angus 19 items
  6. Buffalo 1 item
  7. Chianina 2 items
  8. Eland antelope 1 item
  9. European breed 32 items
  10. Galician bull (Rubia Gallega) 1 item
  11. galician old cow (Rubia Gallega) 2 items
  12. Holstein / Ayrshire 7 items
  13. Holstein, Brown Swiss 20 items
  14. huso dauricus x acipenser schrenckii 3 items
  15. huso huso 3 items
  16. Iberian pig 18 items
  17. Japanese Black 1 item
  18. Large White / Landrace 36 items
  19. Merino crossbreeds, Romney crossbreeds 1 item
  20. Ros 8 items
  21. Simmental-, Limousin-, Angus crossbreeds 48 items
  22. Suffolk-Texel 3 items
  23. Wagyū 1 item
  24. Wagyū / Black Angus 14 items
  25. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 177 items
  2. Second cut 147 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 57 items
  3. Grass 32 items
  4. Grass and grain mixture 52 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 82 items
  7. Hay, grain mixture 8 items
  8. Herbs, Grass and grain miture 27 items
  9. Milk and hay 21 items
  10. Roots, grasses, tubers, fruits, mushrooms 6 items
Season Category
  1. Christmas 71 items
  2. Easter 5 items
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    95 items
  2. 4
    & up     126 items
  3. 3
    & up     130 items
  4. 2
    & up     131 items
Award
  1. SFF gold 8 items
  2. World Steak 14 items
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