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The meat on this platter is carved on the same day by hand and weighs about 400g.
Fondue Bourguignonne STANDARD with rump of veal
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- Order placed before 10:00h, earliest availability:
pick-up in Lupfig on Monday, May 6, 2024
delivery on Tuesday, May 7, 2024
The meat on this platter is carved on the same day by hand and weighs about 400g.
Fondue bourguignonne is the second most popular meat fondue in Switzerland Not surprisingly, as the meat, cooked slowly in oil, is tender like butter and a treat for everybody. Whether it’s beef, veal, pork or chicken, the meat quality is very important; and the matching sauce makes every feast even more special.
| Season Category | Christmas |
|---|---|
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
| Cuts | Rump |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | Holstein, Brown Swiss |
| Feeding | Milk and hay |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 134
Energy in kJ 562
Main nutrients:
Fat 4.8g
Protein 21.1g
Water 72.4g
Others 1.7g
Nutrient content per 100 g edible portion
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