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Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
frisch
Fresh

Important Information: This product is shipped fresh!


Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
The meat on this platter is carved on the same day by hand and weighs about 400g.

Table-top grill STANDARD with rump of veal

Schweiz
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Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
frisch
Fresh

Important Information: This product is shipped fresh!


Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
  • Order placed before 10:00h, earliest availability:
  • pick-up in Lupfig on Thursday, June 4, 2026
  • delivery on Friday, June 5, 2026
CHF 108.00
CHF 10.80 / 100 g
In stock
  • TWINT
  • Postcard
  • Postfinance
The meat on this platter is carved on the same day by hand and weighs about 400g.

At this festive barbecue, tender cuts from beef, veal, pork and chicken are grilled in the middle of the table on a hot stone or a cast-iron plate.

Additional Infos
Season CategoryChristmas
StorageRefrigerated: After purchase, store at max. temp. of 5 °C
CutsRump
OriginSchweiz
AgeingWet aged
BreedingIndoor housing
BreedHolstein, Brown Swiss
FeedingMilk and hay
Energy value:
Energy in kcal 134
Energy in kJ 562

Main nutrients:
Fat 4.8g
Protein 21.1g
Water 72.4g
Others 1.7g

Nutrient content per 100 g edible portion


Customer Reviews
Customer Questions
How much meat do I need for a fondue chinoise or a tabletop grill platter?
Rules of thumb per person, based on a normal appetite:Adults: approx. 200–250 g of meatChildren: approx. 120–150 g of meatTip: If the appetite is big, or if you expect a long evening, it’s better to plan a little more. Examples...
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