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Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
The meat on this platter is carved on the same day by hand and weighs about 400g.
Table-top grill STANDARD with rump of veal
|
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- If you order this item by 10:00 AM on Monday, it will be available at the earliest as follows:
- Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
- Delivery on Tuesday, September 22, 2026
The meat on this platter is carved on the same day by hand and weighs about 400g.
At this festive barbecue, tender cuts from beef, veal, pork and chicken are grilled in the middle of the table on a hot stone or a cast-iron plate.
| Season Category | Christmas |
|---|---|
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
| Cuts | Rump |
| Origin | Switzerland |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | Holstein, Brown Swiss |
| Feeding | Milk and hay |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 134
Energy in kJ 562
Main nutrients:
Fat 4.8g
Protein 21.1g
Water 72.4g
Others 1.7g
Nutrient content per 100 g edible portion
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Customer Questions
How much meat do I need for a fondue chinoise or a tabletop grill platter?
Rules of thumb per person, based on a normal appetite:
Adults: approx. 200–250 g of meatChildren: approx. 120–150 g of meat
Tip: If the appetite is big, or if you expect a long evening, it’s better to plan a little more.
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About the Table-top grill STANDARD with rump of veal
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