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We carve these meat platters by hand on the same day from the following cuts:
- Swiss rump of beef
- Swiss rump of veal
- Swiss loin of pork
- Swiss chicken breast
Fondue Bourguignonne STANDARD with rump of beef and veal, loin of pork and chicken breast
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- Order placed before 10:00h, earliest availability:
pick-up in Lupfig on Monday, May 6, 2024
delivery on Tuesday, May 7, 2024
We carve these meat platters by hand on the same day from the following cuts:
- Swiss rump of beef
- Swiss rump of veal
- Swiss loin of pork
- Swiss chicken breast
Fondue bourguignonne is the second most popular meat fondue in Switzerland Not surprisingly, as the meat, cooked slowly in oil, is tender like butter and a treat for everybody. Whether it’s beef, veal, pork or chicken, the meat quality is very important; and the matching sauce makes every feast even more special.
| Season Category | Christmas |
|---|---|
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
| Cuts | Rump |
| Origin | Schweiz |
| Ageing | Wet aged |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal Rind: 125, Kalb: 107, Schwein: 130, Poulet: 102
Energy in kJ Rind: 526, Kalb: 452, Schwein: 546, Poulet: 430
Main nutrients:
Fat Rind: 5.4, Kalb: 4.8, Schwein: 8.3, Poulet: 1g
Protein Rind: 21.4, Kalb: 21.1, Schwein: 21.4, Poulet: 24.6g
Water Rind: 72, Kalb: 72.4, Schwein: 68.5, Poulet: 72.2g
Others Rind: 1.2, Kalb: 1.7, Schwein: 1.8, Poulet: 1.7g
Nutrient content per 100 g edible portion
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