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Smoking - Beef

Smoking - Beef

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Items 61 to 80 of 86 total

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Top rated
  1. Argentina Black Angus beef sirloin joint
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    Argentina Black Angus beef sirloin joint
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    CHF 75.50 CHF 86.00
    CHF 7.55 / 100 g
    CHF 8.60 / 100 g
  2. Argentina Black Angus beef fillet joint
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    Argentina Black Angus beef fillet joint
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    CHF 107.00
    CHF 10.70 / 100 g
  3. Argentina black angus beef rump joint
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    Argentina black angus beef rump joint
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    CHF 65.00
    CHF 6.50 / 100 g
  4. US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    CHF 89.90 CHF 106.50
    CHF 8.99 / 100 g
    CHF 10.65 / 100 g
  5. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  6. US Wagyu beef tomahawk SRF BMS 9+
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    US Wagyu beef tomahawk SRF BMS 9+
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    CHF 191.50
    CHF 19.15 / 100 g
  7. US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
  8. Australian beef sirloin
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    Australian beef sirloin
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    CHF 64.40 CHF 79.90
    CHF 6.44 / 100 g
    CHF 7.99 / 100 g
  9. US Wagyu beef brisket SRF BMS 9+
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    US Wagyu beef brisket SRF BMS 9+
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    CHF 91.50
    CHF 9.15 / 100 g
  10. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  11. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
  12. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
  13. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 50.50
    CHF 5.05 / 100 g
  14. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
  15. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  16. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 62.50
    CHF 6.25 / 100 g
  17. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
  18. Irish sirloin steak
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    Irish sirloin steak
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    CHF 94.50 CHF 109.00
    CHF 9.45 / 100 g
    CHF 10.90 / 100 g
  19. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  20. US Wagyu beef hanger steak SRF BMS 9+
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    US Wagyu beef hanger steak SRF BMS 9+
    Rating:
    100%
    1 Review
    CHF 108.50
    CHF 10.85 / 100 g
    Out of stock
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  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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  1. ORGANIC
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  2. Cooking method
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ORGANIC
  1. Yes 8 items
  2. No 86 items
Cuts
  1. Brisket 3 items
  2. Côte de bœuf 8 items
  3. Fillet 3 items
  4. Flank 2 items
  5. Flank 4 items
  6. Hanger steak 2 items
  7. Knuckle 1 item
  8. Neck 2 items
  9. Picanha 3 items
  10. Plate 4 items
  11. Ribeye 10 items
  12. Rump 2 items
  13. Shoulder 7 items
  14. Sirloin 18 items
  15. Skirt steak 2 items
  16. Spare ribs 1 item
  17. Spider steak 1 item
  18. Stomp 3 items
  19. T-Bone 5 items
  20. Tomahawk 5 items
Origin
  1. America 18 items
  2. America / Canada 2 items
  3. Argentina 4 items
  4. Australia 2 items
  5. Finland 4 items
  6. Ireland 7 items
  7. Italy 1 item
  8. Northern Ireland 7 items
  9. Poland 1 item
  10. Spain 2 items
  11. Switzerland 35 items
  12. Uruguay 3 items
Storage
  1. Fresh 25 items
  2. Frozen 61 items
Producer
meat4you 55 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
Discarlux 2 items
Sashi Beef 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Grazing 24 items
  3. Indoor housing 32 items
  4. Pasture farming and feedlots / finishing 29 items
Cooking method
  1. Baking 3 items
  2. Braising 7 items
  3. Deep-frying 1 item
  4. Grilling 119 items
  5. Low-temperature cooking 111 items
  6. Roasting 112 items
  7. Sauté 6 items
  8. Searing 1 item
  9. Simmering 2 items
  10. Smoking 86 items
  11. Sous-vide 110 items
  12. Stewing 1 item
Size
  1. 400g 1 item
Genus
  1. Bison 2 items
  2. Bœuf 84 items
Label
  1. Freygaard Choco 2 items
  2. Gold/BMS 9+ 14 items
  3. Sashi Beef 2 items
Breed
  1. American Bison 2 items
  2. Black Angus 11 items
  3. Chianina 1 item
  4. European breed 20 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 1 item
  7. Holstein / Ayrshire 4 items
  8. Simmental-, Limousin-, Angus crossbreeds 32 items
  9. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 53 items
  2. Second cut 33 items
Feeding
  1. Grass 17 items
  2. Grass and grain mixture 17 items
  3. Grass, Corn, Cereals, Chocolate 2 items
  4. Grass-corn silage and grain mixture 50 items
Season Category
  1. Christmas 7 items
Review
  1. 5
    34 items
  2. 4
    & up     50 items
  3. 3
    & up     51 items
  4. 2
    & up     52 items
Award
  1. World Steak 12 items
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