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Smoking - Beef

Smoking - Beef

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Items 1 to 20 of 80 total

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Top rated
  1. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  2. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  3. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    2 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  4. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  5. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  6. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  7. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  8. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 61.65
    CHF 6.85 / 100 g
  9. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 28.00
    CHF 4.00 / 100 g
  10. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 106.65
    CHF 3.95 / 100 g
  11. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 16.43
    CHF 3.65 / 100 g
  12. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 65.65
    CHF 5.05 / 100 g
  13. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 37.80
    CHF 4.20 / 100 g
  14. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 85.25
    CHF 3.41 / 100 g
  15. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 24.50
    CHF 4.90 / 100 g
  16. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  17. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 21.53
    CHF 14.35 / 100 g
  18. Irish Beef Tomahawk Steak (m4y)
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    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  19. Australian beef center cut fillet
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    Australian beef center cut fillet
    Rating:
    100%
    1 Review
    CHF 227.81
    CHF 11.99 / 100 g
  20. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 24.20
    CHF 4.40 / 100 g
20
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Sales
  1. Kettyle dry aged T-Bone
    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    Special Price CHF 38.25 Regular Price CHF 86.50
    CHF 7.65 / 100 g
    CHF 8.65 / 100 g
  2. Bio Bud sliced beef liver
    Bio Bud sliced beef liver
    CHF 3.30
    CHF 2.20 / 100 g
  3. Swiss bone (beef and veal)
    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
  4. Swiss pasture fed beef knuckles
    Swiss pasture fed beef knuckles
    CHF 37.80
    CHF 2.70 / 100 g
  5. Bio Bud beef bone marrow sliced lengthwise
    Bio Bud beef bone marrow sliced lengthwise
    CHF 11.50
    CHF 2.30 / 100 g
  6. US Wagyu beef hanger steak SRF BMS 9+
    US Wagyu beef hanger steak SRF BMS 9+
    CHF 97.65
    CHF 10.85 / 100 g
  7. Kettyle Dry Aged Beef striploin Box
    Kettyle Dry Aged Beef striploin Box
    CHF 88.65
    CHF 9.85 / 100 g
  8. Marinated organic bud beef rump
    Marinated organic bud beef rump
    CHF 23.70
    CHF 11.85 / 100 g
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  1. Cooking method
    Smoking
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Meat Cut
  1. Prime cut 47 items
  2. Second cut 33 items
ORGANIC
  1. Yes 4 items
Cuts
  1. Brisket 3 items
  2. Côte de bœuf 1 item
  3. Diced meat 1 item
  4. Fillet 17 items
  5. Flank 3 items
  6. Flank 4 items
  7. Hanger steak 3 items
  8. Knuckle 1 item
  9. Plate 5 items
  10. Ribeye 8 items
  11. Rump 4 items
  12. Shoulder 7 items
  13. Sirloin 14 items
  14. Skirt steak 2 items
  15. Spare ribs 2 items
  16. Spider steak 1 item
  17. Stomp 2 items
  18. T-Bone 1 item
  19. Tomahawk 1 item
Origin
  1. America 17 items
  2. America / Canada 2 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Ireland 9 items
  6. Switzerland 35 items
  7. Uruguay 6 items
Storage
  1. Refrigerated 44 items
  2. Réfrigéré 36 items
Producer
meat4you 65 items
Snake River Farms 11 items
BIO Logisch 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 4 items
  2. Grazing 22 items
  3. Indoor housing 24 items
  4. Pasture farming and feedlots / finishing 29 items
Cooking method
  1. Baking 3 items
  2. Braising 16 items
  3. Grilling 136 items
  4. Low-temperature cooking 119 items
  5. Roasting 140 items
  6. Sauté 7 items
  7. Searing 1 item
  8. Simmering 8 items
  9. Smoking 80 items
  10. Sous-vide 113 items
  11. Stewing 3 items
Size
  1. 750g 1 item
Genus
  1. Bison 2 items
  2. Bœuf 78 items
Label
  1. Gold/BMS 9+ 7 items
  2. Organic Swiss Bud 4 items
Breed
  1. American Bison 2 items
  2. Black Angus 17 items
  3. European breed 18 items
  4. Simmental-, Limousin-, Angus crossbreeds 31 items
  5. Wagyū 11 items
Feeding
  1. Grass 15 items
  2. Grass and grain mixture 14 items
  3. Grass-corn silage and grain mixture 50 items
Season Category
  1. Christmas 10 items
  2. Easter 1 item
Review
  1. 5
    25 items
  2. 4
    & up     35 items
  3. 3
    & up     36 items
  4. 2
    & up     37 items
Award
  1. World Steak 1 item
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