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Smoking - Beef

Smoking - Beef

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Items 1 to 20 of 94 total

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Top rated
  1. meat4you Swiss Beef Selection Dry Aged T-Bone
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    meat4you Swiss Beef Selection Dry Aged T-Bone
    Rating:
    100%
    1 Review
    CHF 104.50
    CHF 10.45 / 100 g
  2. meat4you Swiss Beef Selection Dry Aged Tomahawk
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    meat4you Swiss Beef Selection Dry Aged Tomahawk
    Rating:
    100%
    1 Review
    CHF 91.50
    CHF 9.15 / 100 g
  3. Irish Beef Porterhouse
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    Irish Beef Porterhouse
    Rating:
    100%
    2 Reviews
    CHF 70.50
    CHF 7.05 / 100 g
  4. Irish Beef Côte de boeuf
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    Irish Beef Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 66.90
    CHF 6.69 / 100 g
  5. Wolowina Côte de boeuf
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    Wolowina Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 84.50
    CHF 8.45 / 100 g
  6. Irish Beef Tomahawk Steak
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    Irish Beef Tomahawk Steak
    Rating:
    100%
    1 Review
    CHF 69.90
    CHF 6.99 / 100 g
  7. Argentina Black angus beef ribeye steak
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    Argentina Black angus beef ribeye steak
    Rating:
    100%
    4 Reviews
    CHF 99.50 CHF 108.50
    CHF 9.95 / 100 g
    CHF 10.85 / 100 g
  8. Bison sirloin cap (Picanha)
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    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  9. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  10. Australian sirloin steak
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    Australian sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 82.50 CHF 90.90
    CHF 8.25 / 100 g
    CHF 9.09 / 100 g
  11. US Wagyu beef top butt flap SRF BMS 9+
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    US Wagyu beef top butt flap SRF BMS 9+
    Rating:
    100%
    2 Reviews
    CHF 109.50
    CHF 10.95 / 100 g
  12. US Wagyu beef sirloin cap BMS 9+ (Picanha)
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    US Wagyu beef sirloin cap BMS 9+ (Picanha)
    Rating:
    100%
    3 Reviews
    CHF 129.90 CHF 144.50
    CHF 12.99 / 100 g
    CHF 14.45 / 100 g
  13. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    2 Reviews
    CHF 38.50
    CHF 3.85 / 100 g
  14. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 37.00
    CHF 3.70 / 100 g
  15. Sashi Beef Côte de boeuf
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    Sashi Beef Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 96.90
    CHF 9.69 / 100 g
  16. US Wagyu sirloin steak SRF BMS 9+
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    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    9 Reviews
    CHF 197.50
    CHF 19.75 / 100 g
  17. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
  18. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
  19. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
  20. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
20
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Sales
  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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  1. Cooking method
    Smoking
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ORGANIC
  1. Yes 8 items
  2. No 86 items
Cuts
  1. Breast 1 item
  2. Brisket 3 items
  3. Côte de bœuf 8 items
  4. Fillet 3 items
  5. Flank 3 items
  6. Flank 4 items
  7. Hanger steak 3 items
  8. Knuckle 1 item
  9. Neck 2 items
  10. Picanha 4 items
  11. Plate 5 items
  12. Ribeye 11 items
  13. Rump 2 items
  14. Shoulder 7 items
  15. Sirloin 19 items
  16. Skirt steak 2 items
  17. Spare ribs 2 items
  18. Spider steak 1 item
  19. Stomp 3 items
  20. T-Bone 5 items
  21. Tomahawk 5 items
Origin
  1. America 18 items
  2. America / Canada 2 items
  3. Argentina 4 items
  4. Australia 2 items
  5. Finland 4 items
  6. Ireland 7 items
  7. Italy 1 item
  8. Northern Ireland 7 items
  9. Poland 1 item
  10. Spain 2 items
  11. Switzerland 43 items
  12. Uruguay 3 items
Storage
  1. Fresh 29 items
  2. Frozen 65 items
Producer
meat4you 55 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
BIO Logisch 8 items
Discarlux 2 items
Sashi Beef 4 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 9 items
  2. Grazing 24 items
  3. Indoor housing 32 items
  4. Pasture farming and feedlots / finishing 29 items
Cooking method
  1. Baking 4 items
  2. Braising 16 items
  3. Deep-frying 1 item
  4. Grilling 135 items
  5. Low-temperature cooking 124 items
  6. Roasting 134 items
  7. Sauté 6 items
  8. Searing 2 items
  9. Simmering 6 items
  10. Smoking 94 items
  11. Sous-vide 123 items
  12. Stewing 1 item
Size
  1. 400g 1 item
Genus
  1. Bison 2 items
  2. Bœuf 92 items
Label
  1. Freygaard Choco 2 items
  2. Gold/BMS 9+ 14 items
  3. Organic Swiss Bud 8 items
  4. Sashi Beef 2 items
Breed
  1. American Bison 2 items
  2. Black Angus 11 items
  3. Chianina 1 item
  4. European breed 28 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 1 item
  7. Holstein / Ayrshire 4 items
  8. Simmental-, Limousin-, Angus crossbreeds 32 items
  9. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 56 items
  2. Second cut 38 items
Feeding
  1. Grass 17 items
  2. Grass and grain mixture 17 items
  3. Grass, Corn, Cereals, Chocolate 2 items
  4. Grass-corn silage and grain mixture 58 items
Season Category
  1. Christmas 8 items
Review
  1. 5
    35 items
  2. 4
    & up     52 items
  3. 3
    & up     53 items
  4. 2
    & up     54 items
Award
  1. World Steak 12 items
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