Pulled beef or pulled ox-tail is a delicious dish that consists of slow-cooked, tender beef. When prepared, the meat, often from the shoulder or breast, is usually cooked at a low temperature for several hours until it is so tender that it can be pulled apart with a fork - hence the name "pulled".
Preparation
The classic method of preparing pulled beef is braising in the oven or in a slow cooker, but it is also commonly prepared on the grill or in a smoker. The meat is often marinated beforehand or rubbed with a spice mixture that can consist of ingredients such as paprika, cumin, garlic powder and black pepper. These spices give the pulled beef an intense flavour.
Loading...
