Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The top butt flap is a beef steak cut from the abdominal muscles or lower chest of the cow. A French butcher would refer to it as the bavette, which also means “bib”.
Top butt flap steak, beef vacio are other names of this amazing cut.
It is a delicious barbecue steak. Doneness: blue or rare or raw as a steak tartare
|
Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The top butt flap is a beef steak cut from the abdominal muscles or lower chest of the cow. A French butcher would refer to it as the bavette, which also means “bib”.
Top butt flap steak, beef vacio are other names of this amazing cut.
It is a delicious barbecue steak. Doneness: blue or rare or raw as a steak tartare
For real meat lovers there is no getting around American beef.
Its taste, tenderness and quality are on the top beef level. The typical American steak house culture as well as the innovation and diversity of the American barbecue culture make US beef an unforgettable experience.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Flank |
| Origin | America |
| Ageing | Wet aged |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | Wagyū / Black Angus |
| Feeding | Grass-corn silage and grain mixture |
| Label | Gold/BMS 9+ |
| Declaration | Can be produced with hormonal growth promotors. Can be produced with non-hormonal growth promotors such as antibiotics. |
