Swiss beef cheeks

The beef comes from female or male animals that are one to two years old. The meat is marbled, meaning small deposits of fat are visible in the muscles. Marbling is a typical quality feature. Depending on age and race, the muscle fibers have different structures. Beef has a light red to bright red color. Soft pink on the inside and crispy brown on the outside – beef is the highest feeling for many meat lovers. The pieces of forequarter are inexpensive and become tender classics when boiled or braised. Pieces of the hindquarter are considered precious pieces and are primarily prepared as short-roast pieces.A piece of SwitzerlandIn the grassland of Switzerland, many family farms transform natural resources into valuable food, care for our landscape and ensure healthy biodiversity.Species-appropriate attitudeAnimal-friendly livestock farming is very important in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter standards.Natural feedingEnvironmentally friendly and exclusively GMO-free feed is used to feed livestock. 85% of them come from Switzerland. Hormones and antibiotics as performance enhancers are prohibited.Animal friendly transportSwitzerland has the strictest animal transport laws in the world. This means less stress for the animals and therefore better meat quality.A safe foodSwiss meat deserves your trust. The products can be traced back to the farm, Switzerland is considered largely disease-free and strict laws ensure safe meat production at all levels."