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Items 81 to 100 of 432 total

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Top rated
  1. Irish Beef Porterhouse
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    Irish Beef Porterhouse
    Rating:
    100%
    2 Reviews
    CHF 70.50
    CHF 7.05 / 100 g
    Irland
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    meat4you
  2. Kettyle Beef Burger Box (Dry Aged Beef) 4x150g
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    Kettyle Beef Burger Box (Dry Aged Beef) 4x150g
    Rating:
    100%
    2 Reviews
    CHF 26.50
    CHF 4.42 / 100 g
    NordIrland
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    KettyleIrishFood
  3. meat4you Swiss Beef Selection Dry Aged T-Bone
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    meat4you Swiss Beef Selection Dry Aged T-Bone
    Rating:
    100%
    1 Review
    CHF 102.50
    CHF 10.25 / 100 g
    Schweiz
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    GasthofOchsen
  4. Cerdo Iberico hamburger 2 x 150g
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    Cerdo Iberico hamburger 2 x 150g
    Rating:
    100%
    1 Review
    CHF 14.90
    CHF 4.97 / 100 g
    Spanien
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    meat4you
  5. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
    Irland
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    meat4you
  6. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
    Schweiz
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    meat4you
  7. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    11 Reviews
    CHF 39.50
    CHF 3.95 / 100 g
    Schweiz
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    meat4you
  8. Mediterranean pork grilling sausage 2x135g
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    Mediterranean pork grilling sausage 2x135g
    Rating:
    97%
    6 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
    Schweiz
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    meat4you
  9. Lamb rack from Ireland
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    Lamb rack from Ireland
    Rating:
    96%
    5 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Irland
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    meat4you
  10. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
    Schweiz
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    meat4you
  11. Uruguay beef fillet steak
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    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 99.90 CHF 109.50
    CHF 9.99 / 100 g
    CHF 10.95 / 100 g
    Uruguay
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    meat4you
  12. Swiss pork spare ribs joint (baby back ribs)
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    Swiss pork spare ribs joint (baby back ribs)
    Rating:
    95%
    11 Reviews
    CHF 34.90
    CHF 3.49 / 100 g
    Schweiz
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    meat4you
  13. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
    Schweiz
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    meat4you
  14. US Wagyu beef rib eye steak SRF BMS 9+
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    US Wagyu beef rib eye steak SRF BMS 9+
    Rating:
    95%
    8 Reviews
    CHF 194.50
    CHF 19.45 / 100 g
    Amerika
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    SnakeRiverFarms
  15. US beef fillet steak
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    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 190.50 CHF 207.00
    CHF 19.05 / 100 g
    CHF 20.70 / 100 g
    Amerika
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    meat4you
  16. Swiss beef rib eye steak
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    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
    Schweiz
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    meat4you
  17. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 124.40
    CHF 12.44 / 100 g
    Spanien
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    Discarlux
  18. Whole turkey and gutted
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    Whole turkey and gutted
    Rating:
    93%
    3 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
    Frankreich
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    meat4you
  19. Pork grilling sausage 2x135g
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    Pork grilling sausage 2x135g
    Rating:
    91%
    7 Reviews
    CHF 6.40
    CHF 2.37 / 100 g
    Schweiz
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    meat4you
  20. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 83.90
    CHF 8.39 / 100 g
    Uruguay
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    meat4you
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ORGANIC
  1. Yes 221 items
  2. No 432 items
Cuts
  1. Bone 1 item
  2. Breast 13 items
  3. Brisket 3 items
  4. Burger 5 items
  5. Cap of rump 1 item
  6. Cheeks 4 items
  7. Côte de bœuf 9 items
  8. Diced meat 6 items
  9. Fat 2 items
  10. Fillet 49 items
  11. Flank 5 items
  12. Flank 4 items
  13. Gigot 3 items
  14. Hanger steak 2 items
  15. Head 2 items
  16. Kidney 1 item
  17. Knuckle 11 items
  18. Knuckle 1 item
  19. Leg 2 items
  20. Loin 14 items
  21. Marrow-bone 2 items
  22. Minced 2 items
  23. Neck 7 items
  24. Picanha 3 items
  25. Plate 5 items
  26. Pork leg 1 item
  27. Rack 1 item
  28. Ragout 6 items
  29. Rib chop 4 items
  30. Ribeye 12 items
  31. Ribs 1 item
  32. Rump 27 items
  33. Saddle 8 items
  34. Sausages 19 items
  35. Short rib 1 item
  36. Shoulder 18 items
  37. Sirloin 28 items
  38. Skirt steak 2 items
  39. Spare ribs 6 items
  40. Spider steak 1 item
  41. Stomp 3 items
  42. Sweetbreads 1 item
  43. T-Bone 6 items
  44. Tail 2 items
  45. testicles 1 item
  46. Tomahawk 5 items
  47. tripe 1 item
  48. Wings 1 item
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. Bulgaria / Romania 1 item
  9. China 3 items
  10. China/Iran 3 items
  11. European Union 11 items
  12. Finland 8 items
  13. France 13 items
  14. Hungary 2 items
  15. Ireland 14 items
  16. Italy 19 items
  17. Japan 1 item
  18. New Zealand 8 items
  19. Northern Ireland 10 items
  20. Poland 1 item
  21. South Africa 3 items
  22. Spain 21 items
  23. Sweden 1 item
  24. Switzerland 252 items
  25. Uruguay 6 items
Storage
  1. Dry 5 items
  2. Fresh 226 items
  3. Frozen 195 items
Producer
meat4you 345 items
Kettyle Irish Food 10 items
Assaisonnements Briards 1 item
Citterio 2 items
Le Saunier de Camargue 1 item
Snake River Farms 15 items
Gasthof Ochsen 10 items
Dubno 8 items
BIO Logisch 8 items
Discarlux 3 items
DeRaza 13 items
Giuliano Tartufi 1 item
Adamas Caviar 6 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Forest and pasture 32 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 73 items
  5. Indoor housing 127 items
  6. Particularly animal-friendly stabling 4 items
  7. Pasture farming and feedlots / finishing 46 items
  8. Sustainable aquaculture 13 items
Cooking method
  1. Baking 6 items
  2. Braising 40 items
  3. Deep-frying 50 items
  4. Grilling 258 items
  5. Low-temperature cooking 196 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 73 items
  10. Smoking 133 items
  11. Sous-vide 192 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 77 items
  2. Lactose free 49 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 30g 5 items
  4. 50g 5 items
  5. 60g 2 items
  6. 70g 3 items
  7. 90g 1 item
  8. 100g 5 items
  9. 120g 2 items
  10. 125ml 9 items
  11. 130g 2 items
  12. 160g 2 items
  13. 170g 1 item
  14. 180g 1 item
  15. 200g 9 items
  16. 220g 2 items
  17. 250g 10 items
  18. 250ml 2 items
  19. 300g 4 items
  20. 325g 4 items
  21. 330g 1 item
  22. 400g 17 items
  23. 500g 4 items
  24. 600g 16 items
Genus
  1. Bison 10 items
  2. Boar 5 items
  3. Buffalo 1 item
  4. Bœuf 129 items
  5. Chamois 2 items
  6. Crocodile 1 item
  7. Duck 2 items
  8. Elk 1 item
  9. Goose 2 items
  10. Kangaroo 1 item
  11. Lamb 8 items
  12. Partridge 2 items
  13. Pheasant 2 items
  14. Pigeon 2 items
  15. Pork 63 items
  16. Poultry 7 items
  17. Quail 2 items
  18. Rabbit 7 items
  19. Reindeer 1 item
  20. Roe Deer 11 items
  21. Sturgeon 12 items
  22. Trout 1 item
  23. Turkey 1 item
  24. Veal 22 items
  25. Venison 13 items
  26. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. AOP 1 item
  3. Cebo 18 items
  4. Freygaard Choco 5 items
  5. Gold/BMS 9+ 15 items
  6. IGP 2 items
  7. IP-SUISSE 5 items
  8. Sashi Beef 2 items
Breed
  1. acipenser baerii 3 items
  2. acipenser gueldenstaedtii 3 items
  3. American Bison 10 items
  4. Barbary 1 item
  5. Black Angus 18 items
  6. Buffalo 1 item
  7. Chianina 2 items
  8. European breed 33 items
  9. Galician bull (Rubia Gallega) 1 item
  10. galician old cow (Rubia Gallega) 2 items
  11. Holstein / Ayrshire 7 items
  12. Holstein, Brown Swiss 19 items
  13. huso dauricus x acipenser schrenckii 3 items
  14. huso huso 3 items
  15. Iberian pig 18 items
  16. Japanese Black 1 item
  17. Large White / Landrace 37 items
  18. Merino crossbreeds, Romney crossbreeds 1 item
  19. Ros 7 items
  20. Simmental-, Limousin-, Angus crossbreeds 48 items
  21. Suffolk-Texel 3 items
  22. Wagyū 1 item
  23. Wagyū / Black Angus 15 items
  24. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 180 items
  2. Second cut 142 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 57 items
  3. Grass 33 items
  4. Grass and grain mixture 51 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 83 items
  7. Hay, grain mixture 7 items
  8. Herbs, Grass and grain miture 26 items
  9. Milk and hay 20 items
  10. Roots, grasses, tubers, fruits, mushrooms 6 items
Season Category
  1. Christmas 71 items
  2. Easter 5 items
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    89 items
  2. 4
    & up     120 items
  3. 3
    & up     124 items
  4. 2
    & up     125 items
Award
  1. SFF gold 8 items
  2. World Steak 15 items
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