Rack of lamb is popular in many cuisines around the world, including Mediterranean, Middle Eastern, traditional English cuisine, and it is also very popular here in Switzerland all year round. Overall, rack of lamb is a delicious choice for any meat lover and offers versatile options for creating culinary delights. This dish combines the delicate flavors of lamb with the crunch of cornflakes and the fresh fruitiness of orange almond rice, while the rich cognac sauce rounds it all off perfectly.
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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The racks are carved from the rib of the lamb. As a whole, they can be used for a delicious (Sunday) roast.
Lamb rack from Ireland
Rating:
96 % of 100
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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
- If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
- Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
- Delivery on Tuesday, September 22, 2026
The racks are carved from the rib of the lamb. As a whole, they can be used for a delicious (Sunday) roast.
Our imports originate from regions where sufficient high-quality lambs are available seasonally in order to guarantee highest possible supply. The meat is processed under strict hygienic regulations and according to the specific requirements. The lambs grow where climatic conditions allow them to be kept outdoors during all the seasons.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Rack |
| Origin | Ireland |
| Ageing | Wet aged |
| Breeding | Grazing |
| Breed | Suffolk-Texel |
| Feeding | Grass |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 652
Energy in kJ 156
Main nutrients:
Fat 9g
Protein 20g
Water 70g
Nutrient content per 100 g edible portion
Customer Reviews
Roasted lamb rack in a breaded cornflake crust with sun-dried tomatoes on orange almond rice
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Hey guys, have you ever heard of Ireland Lamb Racks?
These delicious racks come from the lush green pastures of Ireland and are an absolute highlight for gourmets! The quality of Irish lamb is renowned worldwide and is antibiotic and hormone free. Raised on the green pastures of Ireland, the lambs feed on succulent grass and herbs, resulting in a unique flavor and tender texture. Whether grilled or roasted, refined with spices or herbs, the Irish lamb racks are a delicious delicacy that you should definitely try!
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Ratings & Reviews
4.8
Rating:
96 % of 100
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