weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
Sirloin or entrecote refers to cuts of meat from the upper middle of the animal. In modern French, the cut of meat is called aloyau or faux-filet.
weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Fresh
Important Information: This product is shipped fresh!
Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
Delivery on Tuesday, September 22, 2026
Sirloin or entrecote refers to cuts of meat from the upper middle of the animal. In modern French, the cut of meat is called aloyau or faux-filet.
For real meat lovers there is no getting around American beef.
Its taste, tenderness and quality are on the top beef level. The typical American steak house culture as well as the innovation and diversity of the American barbecue culture make US beef an unforgettable experience.
Entrecote is a classic French steak dish, cut from the striploin of beef. It is particularly tender and flavorful. The side dish, "pommes allumette," is thinly sliced, crispy French fries, also from French cuisine. Irish beef is known worldwide for its quality, as the animals are mostly raised on lush pastures with natural feed, which gives the meat a particularly delicate flavor and tender texture. The combination of Irish beef and French cooking creates an elegant and delicious dish.
