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Second cut - meat4you

Second cut - meat4you

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  1. Swiss smoked pork neck, raw
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    Swiss smoked pork neck, raw
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    CHF 28.00
    CHF 2.80 / 100 g
  2. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
  3. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 50.50
    CHF 5.05 / 100 g
  4. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
  5. Swiss calf's sweetbreads
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    Swiss calf's sweetbreads
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    CHF 39.50
    CHF 3.95 / 100 g
  6. Swiss half calf's head
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    Swiss half calf's head
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    CHF 33.00
    CHF 3.30 / 100 g
  7. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 45.00
    CHF 4.50 / 100 g
  8. Swiss lamb gigot steak with garlic marinade
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    Swiss lamb gigot steak with garlic marinade
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    CHF 46.50
    CHF 4.65 / 100 g
  9. Milano Citterio Salami
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    Milano Citterio Salami
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    CHF 51.50
    CHF 5.15 / 100 g
  10. Sliced Milano Citterio Salami 70g
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    Sliced Milano Citterio Salami 70g
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    CHF 5.10
    CHF 7.29 / 100 g
  11. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
  12. Swiss pork neck portions
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    Swiss pork neck portions
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    CHF 32.50
    CHF 3.25 / 100 g
  13. St. Galler veal sausages IGP 2x130g
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    St. Galler veal sausages IGP 2x130g
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    CHF 6.70
    CHF 2.58 / 100 g
  14. Giant Cervelat sausage 2x200g
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    Giant Cervelat sausage 2x200g
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    CHF 7.00
    CHF 1.75 / 100 g
  15. Swiss Salami Easter-Bunny 160g
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    Swiss Salami Easter-Bunny 160g
    Rating:
    100%
    1 Review
    CHF 19.90
    CHF 12.44 / 100 g
    Out of stock
  16. US Wagyu beef hanger steak SRF BMS 9+
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    US Wagyu beef hanger steak SRF BMS 9+
    Rating:
    100%
    1 Review
    CHF 108.50
    CHF 10.85 / 100 g
    Out of stock
  17. Cerdo Iberico pluma
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    Cerdo Iberico pluma
    Rating:
    100%
    1 Review
    CHF 85.50
    CHF 8.55 / 100 g
    Out of stock
  18. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Out of stock
  19. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    Out of stock
  20. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 13.50
    CHF 6.14 / 100 g
    Out of stock
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  1. Yes 123 items
  2. No 147 items
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 7 items
  4. Brisket 3 items
  5. Burger 5 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Diced meat 2 items
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  10. Fillet 1 item
  11. Flank 5 items
  12. Flank 4 items
  13. Forequarter 1 item
  14. Gigot 1 item
  15. Hanger steak 2 items
  16. Head 2 items
  17. Kidney 1 item
  18. Knuckle 11 items
  19. Marrow-bone 3 items
  20. Minced 2 items
  21. Neck 7 items
  22. Plate 5 items
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  24. Ragout 5 items
  25. Ribs 1 item
  26. Saddle 2 items
  27. Sausages 18 items
  28. Short rib 1 item
  29. Shoulder 18 items
  30. Sirloin 1 item
  31. Skirt steak 2 items
  32. Spare ribs 6 items
  33. Spider steak 1 item
  34. Stomp 3 items
  35. Sweetbreads 1 item
  36. Tail 2 items
  37. testicles 1 item
  38. Tomahawk 1 item
  39. tripe 1 item
  40. Wings 1 item
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  2. America / Canada 4 items
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  7. Italy 3 items
  8. New Zealand 9 items
  9. Northern Ireland 1 item
  10. South Africa 1 item
  11. Spain 14 items
  12. Switzerland 92 items
Storage
  1. Fresh 23 items
  2. Frozen 124 items
Producer
meat4you 118 items
Kettyle Irish Food 1 item
Citterio 2 items
Snake River Farms 10 items
Gasthof Ochsen 1 item
BIO Logisch 4 items
DeRaza 11 items
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  1. Animal-friendly stables, spending a lot of time outside and on grassland 4 items
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 26 items
  5. Indoor housing 74 items
  6. Pasture farming and feedlots / finishing 14 items
Cooking method
  1. Baking 7 items
  2. Braising 38 items
  3. Deep-frying 3 items
  4. Grilling 101 items
  5. Low-temperature cooking 91 items
  6. Roasting 110 items
  7. Sauté 9 items
  8. Searing 2 items
  9. Simmering 26 items
  10. Smoking 66 items
  11. Sous-vide 89 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 20 items
  2. Lactose free 21 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 70g 2 items
  4. 120g 1 item
  5. 130g 2 items
  6. 160g 1 item
  7. 200g 2 items
  8. 220g 1 item
  9. 250g 1 item
  10. 300g 4 items
  11. 330g 1 item
  12. 400g 2 items
  13. 500g 4 items
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  2. Bison 4 items
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  18. Veal 9 items
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  2. Gold/BMS 9+ 10 items
  3. IGP 2 items
  4. IP-SUISSE 6 items
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  2. Black Angus 2 items
  3. Buffalo 1 item
  4. Eland antelope 1 item
  5. European breed 7 items
  6. Holstein, Brown Swiss 6 items
  7. Iberian pig 14 items
  8. Large White / Landrace 17 items
  9. Merino crossbreeds, Romney crossbreeds 1 item
  10. Ros 2 items
  11. Simmental-, Limousin-, Angus crossbreeds 25 items
  12. Wagyū 1 item
  13. Wagyū / Black Angus 10 items
  14. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 177 items
  2. Second cut 147 items
Feeding
  1. Grain mixture 32 items
  2. Grass 2 items
  3. Grass and grain mixture 21 items
  4. Grass-corn silage and grain mixture 49 items
  5. Hay, grain mixture 8 items
  6. Herbs, Grass and grain miture 16 items
  7. Milk and hay 7 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 12 items
  2. Easter 4 items
Review
  1. 5
    45 items
  2. 4
    & up     61 items
  3. 3
    & up     63 items
Award
  1. SFF gold 8 items
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