Second cut - Sales
Filters
- Kettyle dry aged bone marrow melt butter 200gCHF 13.90 CHF 15.50CHF 6.95 / 100 gCHF 7.75 / 100 g
- US Wagyu beef top butt flap SRF BMS 9+CHF 95.50 CHF 109.50CHF 9.55 / 100 gCHF 10.95 / 100 g
- Swiss pork shoulder with rind (crusty roast)CHF 24.50 CHF 29.90CHF 2.45 / 100 gCHF 2.99 / 100 g
- Swiss beef spider steakCHF 41.50 CHF 50.50CHF 4.15 / 100 gCHF 5.05 / 100 g
- US Wagyu beef brisket SRF BMS 9+CHF 69.90 CHF 91.50CHF 6.99 / 100 gCHF 9.15 / 100 g
- Swiss Boston Butt (for pulled pork)CHF 29.50 CHF 34.50CHF 2.95 / 100 gCHF 3.45 / 100 g
- Swiss pork knuckleCHF 18.50 CHF 23.50CHF 1.85 / 100 gCHF 2.35 / 100 g
- US Wagyu Tri-Tip SRF BMS 9+CHF 100.90 CHF 125.50CHF 10.09 / 100 gCHF 12.55 / 100 g
- Swiss beef Denver Cut Steak (Zabuton)CHF 54.50 CHF 64.50CHF 5.45 / 100 gCHF 6.45 / 100 g
- Swiss PorchettaCHF 34.50 CHF 39.90CHF 3.45 / 100 gCHF 3.99 / 100 g
- Bison Flank SteakCHF 78.50 CHF 92.50CHF 7.85 / 100 gCHF 9.25 / 100 g
