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  Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- Rediscover many traditional and tasty dishes from our grandmother's days or try new, innovative and modern creations.
- Nose to tail dishes deliver new taste sensation and variety on the plate, while at the same time going easy on your wallet.
- The nose to tail concept stands for sustainable and responsible meat consumption.
- These cuts are easy to prepare and make you enjoy your kitchen and table more.
The pork legs weigh about 500g.
Swiss cooked pork legs
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- Order placed before 15:00h, earliest availability:
- pick-up in Lupfig on Thursday, June 4, 2026
- delivery on Friday, June 5, 2026
- Rediscover many traditional and tasty dishes from our grandmother's days or try new, innovative and modern creations.
- Nose to tail dishes deliver new taste sensation and variety on the plate, while at the same time going easy on your wallet.
- The nose to tail concept stands for sustainable and responsible meat consumption.
- These cuts are easy to prepare and make you enjoy your kitchen and table more.
The pork legs weigh about 500g.
These cuts come from seven to eight months old fattening pigs. Pork is very popular. It is tender, fine-fibred and has a nice pink colour. Contrary to the common opinion, Swiss pork offers an optimal meat fat ratio.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
Animal-friendly transport
Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.
Safe food
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Pork leg |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | Large White / Landrace |
| Feeding | Grain mixture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 152
Energy in kJ 640
Main nutrients:
Fat 8g
Carbohydrate 1g
Dietary fiber 0.5g
Protein 19g
Salt 1.4g
Nutrient content per 100 g edible portion
Ingredients pork. table salt, spice extract. grape sugar. Antioxidant: E 301. Preservatives: E 250. Acidifier: E 331. Stabiliser: E 450. Sweeteners: E 965.
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