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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
A spicy saussage made exclusively with Iberian pork.
Cerdo Iberico Criollo
|
Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
A spicy saussage made exclusively with Iberian pork.
The Iberian pig or cerdo iberico is a unique breed from Spain and Portugal. They live on grassland with cork trees and holly oaks in Extremadura.
Their live weight is up to 180kg
The labelling Cebo signifies: 40 animals on 4 hectares without stables, only with shelters.
Their live weight is up to 180kg
The labelling Cebo signifies: 40 animals on 4 hectares without stables, only with shelters.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Sausages |
| Origin | Spanien |
| Ageing | Wet aged |
| Breeding | Grazing |
| Breed | Iberian pig |
| Feeding | Grass and grain mixture |
| Label | Cebo |
| Main nutrients | Iberisches Schweinefleisch, Gewürze (enthält Senf), Petersilie, Geschmacksverstärker: Mononatriumglutamat und Dinatriuminosinat, Maltodextrin, Traubenzucker, Wasser, Speisesalz mit Jod, Speisewürze, Antioxidantionsmittel: Ascorbinsäure und Natriumascorbat, Zucker, Aroma, Farbstoff: Ammoniak-Zuckerkulör, Stabilisator: Diphosphat. Hülle: Schweinsdarm Viande de porc ibérique, épices (contient de la moutarde), persil, exhausteurs de goût : glutamate monosodique et inosinate disodique, maltodextrine, dextrose, eau, sel de table iodé, assaisonnement, antioxydants : acide ascorbique et ascorbate de sodium, sucre, arôme, colorant : caramel d'ammoniaque, stabilisant : diphosphate. Boyau : intestin de porc |
| Size | 200g |
| Properties | Lactose free, Gluten free |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 298
Energy in kJ 1248
Main nutrients:
Fat 28.8g
Carbohydrate 1g
Protein 9.8g
Salt 1.6g
Nutrient content per 100 g edible portion
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