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Spicy Swiss rabbit grilling sausage
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
Swiss artisanal sausages
2 pieces of about 135g
2 pieces of about 135g
This tasty spicy rabbit sausage is made in our in-house butchery and a real treat. We exclusively use Swiss meat.
This sausage contains pork meat.
This sausage contains pork meat.
Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
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Cuts | Sausages |
Origin | Schweiz |
Ageing | Wet aged |
Breeding | Indoor housing |
Feeding | Hay, grain mixture |
Main nutrients | Kaninchenfleisch 50%, Schweinefleisch 30%, Kalbsbrät 5% (Kalbfleisch, Schweinefleisch, Speck, Wasser, Schwarten, Nitritpökelsalz (Kochsalz, Konservierungsmittel: Natriumnitrit), Milcheiweiss, Gewürze, Speisesalz mit Jod, Stabilisator: Diphosphat, Speisewürze, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Milchzucker (Lactose), Speisesalz, Gewürz (enthält Senf), Chili, Geschmacksverstärker: Mononatriumglutamat, Maltodextrin, Dextrose, Glukosesirup, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Sellerie, Stabilisator: Diphosphat, Triphosphat, Polyphosphat, Säuerungsmittel: Zitronensäure. Hülle: Schweinsdarm Viande de lapin 50%, porc 30%, saucisse de veau 5% (veau, porc, lardons, eau, couenne de porc, sel de salaison nitrite (sel de table, conservateur : nitrite de sodium), protéine de lait, épices, sel de table iodé, stabilisant : diphosphate, assaisonnement, exhausteur de goût : glutamate monosodique, antioxydant : acide ascorbique, sucre de lait (lactose), sel de table, épice (contient de la moutarde), piment, exhausteur de goût : glutamate monosodique, maltodextrine, dextrose, sirop de glucose, antioxydant : acide ascorbique, ascorbate de sodium, céleri, stabilisant : diphosphate, triphosphate, polyphosphate, acidifiant : acide citrique.intestin de porc |
Size | 1 pair |
Properties | Gluten free |
Allergenics | milk protein, lactose , mustard, celery |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 1556
Energy in kJ 372
Main nutrients:
Fat 35g
Carbohydrate 2g
Protein 13g
Water 50g
Nutrient content per 100 g edible portion
Ingredients veal, pork, rabbit meat. table salt, spice extract. cooking salt with iodine. Antioxidant: E 300. Flavor enhancer: E 621. Preservatives: E 250. Acidifier: E 330. Stabiliser: E 450, E 452. Sweeteners: E 965.
Allergenics: milk protein, lactose , mustard, celery
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