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Second cut - Recommendations

Second cut - Recommendations

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  1. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
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  2. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
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  3. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 36.50
    CHF 3.65 / 100 g
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  4. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
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  5. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
    AmerikaKanada
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  6. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    AmerikaKanada
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ORGANIC
  1. No 6 items
Cuts
  1. Cap of rump 1 item
  2. Cheeks 1 item
  3. Plate 1 item
  4. Shoulder 3 items
Origin
  1. America / Canada 2 items
  2. New Zealand 4 items
Breeding
  1. Forest and pasture 4 items
  2. Pasture farming and feedlots / finishing 2 items
Cooking method
  1. Grilling 6 items
  2. Low-temperature cooking 6 items
  3. Roasting 6 items
  4. Smoking 5 items
  5. Sous-vide 6 items
Genus
  1. Bison 2 items
  2. Venison 4 items
Breed
  1. American Bison 2 items
Meat Cut
  1. Second cut 6 items
Feeding
  1. Grass and grain mixture 1 item
  2. Grass-corn silage and grain mixture 1 item
  3. Herbs, Grass and grain miture 4 items
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