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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
The recipe has been passed on from generation to generation and does credit to our company.
Fleischkäse for baking, homemade by our in-house butcher 500g
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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
- If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
- Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
- Delivery on Tuesday, September 22, 2026
The recipe has been passed on from generation to generation and does credit to our company.
Swiss artisanal butcher
Preparation tip: Thaw the meatloaf completely, then bake at 160 degrees for 40-50 minutes until crispy.| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Sausages |
| Origin | Switzerland |
| Breeding | Indoor housing |
| Main nutrients | Schweinefleisch, Rindfleisch, Speck, Wasser Nitritpökelsalz ( Kochsalz jodiert, Konservierungsstoff: Natriumnitrit), Gewürz mit Senf, Gewürzextrakt, Geschmacksverstärker: Mononatriumglutamat, Stabilisator: Diphosphat, Polyphosphat, Triphosphat, Zwiebeln, Maggiegewürz ( Gluten), Antioxitationsmittel: Ascorbinsäure, Glukosesirup, Säurungsmittel: Citronensäure. / Ingrédients: Bœuf, porc, bacon, eau, sel de salaison nitrité (sel de table iodé, conservateur : nitrite de sodium), assaisonnement à la moutarde, extrait d'épices, exhausteur de goût : glutamate monosodique, stabilisant : diphosphate, polyphosphate, triphosphate, oignons, épices Maggie (gluten), antioxydant : acide ascorbique, sirop de glucose, acidifiant : acide citrique |
| Size | 500g |
| Properties | Lactose free |
| Allergenics | mustard, gluten |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 214
Energy in kJ 888
Main nutrients:
Fat 17g
Protein 14g
Nutrient content per 100 g edible portion
Allergenics: mustard, gluten
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