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Frozen - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
  2. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
  3. Bison Flank Steak
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    Bison Flank Steak
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    CHF 92.50
    CHF 9.25 / 100 g
  4. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
  5. Barbary Duck legs
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    Barbary Duck legs
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    CHF 26.50
    CHF 2.65 / 100 g
  6. Pigeon Breast with wing
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    Pigeon Breast with wing
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    CHF 77.50 CHF 88.50
    CHF 7.75 / 100 g
    CHF 8.85 / 100 g
  7. Whole and gutted pigeon
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    Whole and gutted pigeon
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    CHF 41.50 CHF 45.50
    CHF 4.15 / 100 g
    CHF 4.55 / 100 g
  8. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
  9. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 40.50
    CHF 4.05 / 100 g
  10. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
  11. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
  12. Irish Beef Chateubriand (head of tenderloin) untrimmed
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    Irish Beef Chateubriand (head of tenderloin) untrimmed
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    CHF 77.50
    CHF 7.75 / 100 g
  13. Swiss Porchetta
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    Swiss Porchetta
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    CHF 26.50 CHF 39.90
    CHF 2.65 / 100 g
    CHF 3.99 / 100 g
  14. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
  15. Legless quail
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    Legless quail
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    CHF 28.90
    CHF 1.81 / 100 g
  16. Zebra tenderloin
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    Zebra tenderloin
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    CHF 71.50
    CHF 7.15 / 100 g
  17. Skinless Partridge Breast Fillet 500g
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    Skinless Partridge Breast Fillet 500g
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    CHF 19.90
    CHF 3.98 / 100 g
  18. Whole and gutted partridge (approx. 250g)
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    Whole and gutted partridge (approx. 250g)
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    CHF 18.50 CHF 24.50
    CHF 7.40 / 100 g
    CHF 9.80 / 100 g
  19. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
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    CHF 31.90
    CHF 3.19 / 100 g
  20. Pheasant, whole and gutted, 800g
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    Pheasant, whole and gutted, 800g
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    CHF 18.50 CHF 22.50
    CHF 2.31 / 100 g
    CHF 2.81 / 100 g
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  1. Bone 1 item
  2. Brain 1 item
  3. Breast 4 items
  4. Brisket 2 items
  5. Burger 5 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Côte de bœuf 3 items
  9. Diced meat 2 items
  10. Fillet 7 items
  11. Flank 3 items
  12. Flank 2 items
  13. Gigot 2 items
  14. Hanger steak 1 item
  15. Head 1 item
  16. Kidney 1 item
  17. Knuckle 11 items
  18. Leg 2 items
  19. Loin 2 items
  20. Marrow-bone 2 items
  21. Minced 1 item
  22. Neck 3 items
  23. Picanha 2 items
  24. Plate 4 items
  25. Rack 1 item
  26. Ragout 1 item
  27. Ribeye 1 item
  28. Saddle 3 items
  29. Sausages 9 items
  30. Shoulder 13 items
  31. Sirloin 7 items
  32. Skirt steak 1 item
  33. Spare ribs 5 items
  34. Spider steak 1 item
  35. Stomp 2 items
  36. Sweetbreads 1 item
  37. T-Bone 2 items
  38. Tail 2 items
  39. testicles 1 item
  40. Tomahawk 3 items
  41. tripe 1 item
Origin
  1. America / Canada 7 items
  2. Australia 1 item
  3. Austria 4 items
  4. Belgium 2 items
  5. European Union 10 items
  6. Finland 1 item
  7. France 7 items
  8. Hungary 2 items
  9. Ireland 7 items
  10. Italy 3 items
  11. Japan 1 item
  12. New Zealand 9 items
  13. Poland 1 item
  14. South Africa 3 items
  15. Spain 5 items
  16. Sweden 1 item
  17. Switzerland 71 items
Storage
  1. Dry 4 items
  2. Fresh 194 items
  3. Frozen 135 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Forest and pasture 23 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 23 items
  5. Indoor housing 66 items
  6. Pasture farming and feedlots / finishing 11 items
Cooking method
  1. Baking 5 items
  2. Braising 33 items
  3. Deep-frying 4 items
  4. Grilling 94 items
  5. Low-temperature cooking 88 items
  6. Roasting 102 items
  7. Sauté 13 items
  8. Searing 1 item
  9. Simmering 20 items
  10. Smoking 60 items
  11. Sous-vide 87 items
  12. Steam cooking 2 items
  13. Stewing 1 item
Properties
  1. Gluten free 11 items
  2. Lactose free 11 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 60g 1 item
  4. 70g 1 item
  5. 130g 2 items
  6. 200g 1 item
  7. 250g 1 item
  8. 300g 4 items
  9. 330g 1 item
  10. 400g 2 items
  11. 500g 3 items
Genus
  1. Antelope 1 item
  2. Bison 7 items
  3. Boar 3 items
  4. Buffalo 1 item
  5. Bœuf 42 items
  6. Chamois 2 items
  7. Crocodile 1 item
  8. Duck 2 items
  9. Elk 1 item
  10. Goose 2 items
  11. Kangaroo 1 item
  12. Lamb 7 items
  13. Partridge 2 items
  14. Pheasant 2 items
  15. Pigeon 2 items
  16. Pork 22 items
  17. Poultry 1 item
  18. Quail 2 items
  19. Rabbit 5 items
  20. Reindeer 1 item
  21. Roe Deer 3 items
  22. Turkey 1 item
  23. Veal 7 items
  24. Venison 13 items
  25. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IP-SUISSE 3 items
Breed
  1. American Bison 7 items
  2. Barbary 1 item
  3. Black Angus 2 items
  4. Buffalo 1 item
  5. Chianina 2 items
  6. Eland antelope 1 item
  7. European breed 10 items
  8. Holstein, Brown Swiss 5 items
  9. Iberian pig 5 items
  10. Japanese Black 1 item
  11. Large White / Landrace 13 items
  12. Ros 1 item
  13. Simmental-, Limousin-, Angus crossbreeds 25 items
  14. Suffolk-Texel 3 items
  15. Wagyū 1 item
  16. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 34 items
  2. Second cut 97 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 29 items
  3. Grass 9 items
  4. Grass and grain mixture 17 items
  5. Grass-corn silage and grain mixture 41 items
  6. Hay, grain mixture 5 items
  7. Herbs, Grass and grain miture 18 items
  8. Milk and hay 6 items
  9. Roots, grasses, tubers, fruits, mushrooms 5 items
Season Category
  1. Christmas 13 items
  2. Easter 4 items
  3. Fillet in crust 1 item
Review
  1. 5
    40 items
  2. 4
    & up     56 items
  3. 3
    & up     57 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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