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Frozen - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 101 to 120 of 135 total

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  1. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 23.50
    CHF 2.35 / 100 g
  2. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  3. Sliced beef tripe
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    Sliced beef tripe
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    CHF 24.50
    CHF 2.45 / 100 g
  4. Herb Butter 130g
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    Herb Butter 130g
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    CHF 6.50
    CHF 5.00 / 100 g
  5. Cerdo Iberico loin steak (Lomo)
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    Cerdo Iberico loin steak (Lomo)
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    CHF 74.50
    CHF 7.45 / 100 g
  6. Merguez 2x100g
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    Merguez 2x100g
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    CHF 6.10 CHF 7.20
    CHF 3.05 / 100 g
    CHF 3.60 / 100 g
  7. Swiss Boston Butt (for pulled pork)
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    Swiss Boston Butt (for pulled pork)
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    CHF 27.60 CHF 34.50
    CHF 2.76 / 100 g
    CHF 3.45 / 100 g
  8. Saddle of roe deer, 10 ribs, EU
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    Saddle of roe deer, 10 ribs, EU
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    CHF 55.50
    CHF 5.55 / 100 g
  9. Cerdo Iberico Criollo 200g
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    Cerdo Iberico Criollo 200g
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    CHF 8.80
    CHF 4.40 / 100 g
  10. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  11. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
  12. Spicy Swiss rabbit grilling sausage 2x135g
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    Spicy Swiss rabbit grilling sausage 2x135g
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    CHF 7.20
    CHF 2.67 / 100 g
  13. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
  14. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
  15. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
  16. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
  17. Swiss beef spider steak
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    Swiss beef spider steak
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    CHF 50.50
    CHF 5.05 / 100 g
  18. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
  19. Swiss calf's sweetbreads
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    Swiss calf's sweetbreads
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    CHF 39.50
    CHF 3.95 / 100 g
  20. Swiss half calf's head
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    Swiss half calf's head
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    CHF 33.00
    CHF 3.30 / 100 g
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  5. Burger 5 items
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  10. Fillet 7 items
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  30. Shoulder 13 items
  31. Sirloin 7 items
  32. Skirt steak 1 item
  33. Spare ribs 5 items
  34. Spider steak 1 item
  35. Stomp 2 items
  36. Sweetbreads 1 item
  37. T-Bone 2 items
  38. Tail 2 items
  39. testicles 1 item
  40. Tomahawk 3 items
  41. tripe 1 item
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  1. America / Canada 7 items
  2. Australia 1 item
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  4. Belgium 2 items
  5. European Union 10 items
  6. Finland 1 item
  7. France 7 items
  8. Hungary 2 items
  9. Ireland 7 items
  10. Italy 3 items
  11. Japan 1 item
  12. New Zealand 9 items
  13. Poland 1 item
  14. South Africa 3 items
  15. Spain 5 items
  16. Sweden 1 item
  17. Switzerland 71 items
Storage
  1. Dry 4 items
  2. Fresh 194 items
  3. Frozen 135 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Forest and pasture 23 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 23 items
  5. Indoor housing 66 items
  6. Pasture farming and feedlots / finishing 11 items
Cooking method
  1. Baking 5 items
  2. Braising 33 items
  3. Deep-frying 4 items
  4. Grilling 94 items
  5. Low-temperature cooking 88 items
  6. Roasting 102 items
  7. Sauté 13 items
  8. Searing 1 item
  9. Simmering 20 items
  10. Smoking 60 items
  11. Sous-vide 87 items
  12. Steam cooking 2 items
  13. Stewing 1 item
Properties
  1. Gluten free 11 items
  2. Lactose free 11 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 60g 1 item
  4. 70g 1 item
  5. 130g 2 items
  6. 200g 1 item
  7. 250g 1 item
  8. 300g 4 items
  9. 330g 1 item
  10. 400g 2 items
  11. 500g 3 items
Genus
  1. Antelope 1 item
  2. Bison 7 items
  3. Boar 3 items
  4. Buffalo 1 item
  5. Bœuf 42 items
  6. Chamois 2 items
  7. Crocodile 1 item
  8. Duck 2 items
  9. Elk 1 item
  10. Goose 2 items
  11. Kangaroo 1 item
  12. Lamb 7 items
  13. Partridge 2 items
  14. Pheasant 2 items
  15. Pigeon 2 items
  16. Pork 22 items
  17. Poultry 1 item
  18. Quail 2 items
  19. Rabbit 5 items
  20. Reindeer 1 item
  21. Roe Deer 3 items
  22. Turkey 1 item
  23. Veal 7 items
  24. Venison 13 items
  25. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IP-SUISSE 3 items
Breed
  1. American Bison 7 items
  2. Barbary 1 item
  3. Black Angus 2 items
  4. Buffalo 1 item
  5. Chianina 2 items
  6. Eland antelope 1 item
  7. European breed 10 items
  8. Holstein, Brown Swiss 5 items
  9. Iberian pig 5 items
  10. Japanese Black 1 item
  11. Large White / Landrace 13 items
  12. Ros 1 item
  13. Simmental-, Limousin-, Angus crossbreeds 25 items
  14. Suffolk-Texel 3 items
  15. Wagyū 1 item
  16. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 34 items
  2. Second cut 97 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 29 items
  3. Grass 9 items
  4. Grass and grain mixture 17 items
  5. Grass-corn silage and grain mixture 41 items
  6. Hay, grain mixture 5 items
  7. Herbs, Grass and grain miture 18 items
  8. Milk and hay 6 items
  9. Roots, grasses, tubers, fruits, mushrooms 5 items
Season Category
  1. Christmas 13 items
  2. Easter 4 items
  3. Fillet in crust 1 item
Review
  1. 5
    40 items
  2. 4
    & up     56 items
  3. 3
    & up     57 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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