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  Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
Chicken feet are considered a delicacy in many parts of the world. Naturally rich in collagen, they are ideal for making flavourful broths, soups, and slow-cooked dishes. When cooked, they become tender and create a rich, gelatinous texture.
Chicken feet
Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
Chicken feet are considered a delicacy in many parts of the world. Naturally rich in collagen, they are ideal for making flavourful broths, soups, and slow-cooked dishes. When cooked, they become tender and create a rich, gelatinous texture.
Chicken feet are a popular specialty enjoyed in many cuisines around the world, particularly throughout Asia, Africa, and South America. Naturally rich in collagen, they develop a tender, gelatinous texture during cooking and add exceptional depth and richness to broths, stocks, soups, and sauces. They are perfect for preparing homemade stocks, nourishing broths, and traditional slow-cooked dishes. Their unique texture allows them to absorb seasonings and marinades exceptionally well, making them a versatile ingredient for a wide variety of recipes. For those who appreciate authentic cooking and nose-to-tail cuisine, chicken feet offer an excellent opportunity to explore traditional flavours while making full use of the animal. Whether used in soups, stews, or international dishes, chicken feet deliver a distinctive taste and a rich culinary experience.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | Ros |
| Feeding | Grain mixture |
| Size | 500g |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 168
Energy in kJ 701
Main nutrients:
Fat 11g
Carbohydrate 1g
Dietary fiber 0.5g
Protein 18g
Water 69.5g
Nutrient content per 100 g edible portion
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