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  Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
A rare delicacy for lovers of traditional cuisine. Our Swiss veal brain is prized for its exceptionally delicate texture and mild, refined flavour. Perfect for poaching, breading, or preparing according to classic Swiss and French recipes. Fresh, premium quality, and sourced from Swiss veal.
Swiss Veal Brain
Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
A rare delicacy for lovers of traditional cuisine. Our Swiss veal brain is prized for its exceptionally delicate texture and mild, refined flavour. Perfect for poaching, breading, or preparing according to classic Swiss and French recipes. Fresh, premium quality, and sourced from Swiss veal.
Swiss veal brain is a highly regarded specialty in classic European cuisine. Appreciated for its delicate texture and subtle flavour, it is a favourite among food enthusiasts seeking authentic and unique culinary experiences. Sourced from carefully selected Swiss calves, this premium delicacy meets the highest quality standards. When properly prepared, veal brain develops an exceptionally tender and creamy texture. It is ideal for poaching, pan-frying in butter, or coating and frying in a traditional breadcrumb crust. In French cuisine, veal brain is often served with capers, lemon butter, or fresh herbs. Its mild flavour makes it incredibly versatile and allows it to pair beautifully with a wide variety of ingredients, making it an excellent choice for both traditional and creative dishes.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Brain |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Indoor housing |
| Breed | Holstein, Brown Swiss |
| Feeding | Milk and hay |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 117
Energy in kJ 448
Main nutrients:
Fat 8g
Carbohydrate 1g
Protein 10g
Water 80g
Nutrient content per 100 g edible portion
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