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Frozen - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    4 Reviews
    CHF 404.50
    CHF 40.45 / 100 g
    Japan
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  2. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
    Italien
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  3. IP-SUISSE Black Angus Burger 2x150g
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    IP-SUISSE Black Angus Burger 2x150g
    Rating:
    100%
    2 Reviews
    CHF 9.90
    CHF 3.30 / 100 g
    Schweiz
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  4. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
    AmerikaKanada
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    meat4you
  5. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 65.50
    CHF 6.55 / 100 g
    Schweiz
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  6. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
    Schweiz
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  7. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
    Schweiz
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    meat4you
  8. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
    Schweiz
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  9. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
    Schweiz
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  10. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
    Schweiz
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  11. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 37.00
    CHF 3.70 / 100 g
    Schweiz
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  12. Swiss bone (beef and veal) 1kg
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    Swiss bone (beef and veal) 1kg
    Rating:
    100%
    1 Review
    CHF 9.90
    CHF 0.99 / 100 g
    Schweiz
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  13. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    2 Reviews
    CHF 34.50 CHF 38.50
    CHF 3.45 / 100 g
    CHF 3.85 / 100 g
    Schweiz
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  14. IP-SUISSE Black Angus Fire Burger 2x150g
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    IP-SUISSE Black Angus Fire Burger 2x150g
    Rating:
    100%
    1 Review
    CHF 9.90
    CHF 3.30 / 100 g
    Schweiz
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    meat4you
  15. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
    AmerikaKanada
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  16. Irish Beef Tomahawk Steak
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    Irish Beef Tomahawk Steak
    Rating:
    100%
    1 Review
    CHF 69.90
    CHF 6.99 / 100 g
    Irland
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  17. Wolowina Côte de boeuf
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    Wolowina Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 81.50
    CHF 8.15 / 100 g
    Polen
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  18. Irish Beef Côte de boeuf
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    Irish Beef Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 66.90
    CHF 6.69 / 100 g
    Irland
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  19. Irish Beef Porterhouse
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    Irish Beef Porterhouse
    Rating:
    100%
    2 Reviews
    CHF 70.50
    CHF 7.05 / 100 g
    Irland
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  20. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
    Schweiz
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    meat4you
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  1. Bone 1 item
  2. Brisket 2 items
  3. Burger 3 items
  4. Cheeks 1 item
  5. Côte de bœuf 3 items
  6. Fillet 3 items
  7. Flank 1 item
  8. Flank 2 items
  9. Hanger steak 1 item
  10. Knuckle 2 items
  11. Marrow-bone 1 item
  12. Neck 2 items
  13. Picanha 2 items
  14. Plate 3 items
  15. Shoulder 4 items
  16. Sirloin 3 items
  17. Skirt steak 1 item
  18. Spare ribs 1 item
  19. Spider steak 1 item
  20. Stomp 2 items
  21. T-Bone 2 items
  22. Tail 1 item
  23. testicles 1 item
  24. Tomahawk 2 items
  25. tripe 1 item
Origin
  1. America / Canada 2 items
  2. Ireland 5 items
  3. Italy 2 items
  4. Japan 1 item
  5. Poland 1 item
  6. Switzerland 35 items
Storage
  1. Fresh 43 items
  2. Frozen 46 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Grazing 6 items
  3. Indoor housing 32 items
  4. Pasture farming and feedlots / finishing 5 items
Cooking method
  1. Baking 2 items
  2. Braising 6 items
  3. Deep-frying 1 item
  4. Grilling 40 items
  5. Low-temperature cooking 37 items
  6. Roasting 37 items
  7. Sauté 5 items
  8. Simmering 2 items
  9. Smoking 32 items
  10. Sous-vide 38 items
  11. Stewing 1 item
Properties
  1. Gluten free 3 items
  2. Lactose free 3 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 300g 3 items
  4. 400g 1 item
Genus
  1. Bison 2 items
  2. Bœuf 43 items
  3. Veal 1 item
Label
  1. A5 BMS 11/12 1 item
Breed
  1. American Bison 2 items
  2. Black Angus 2 items
  3. Chianina 2 items
  4. European breed 11 items
  5. Japanese Black 1 item
  6. Simmental-, Limousin-, Angus crossbreeds 25 items
  7. Wagyū 1 item
Meat Cut
  1. Prime cut 13 items
  2. Second cut 33 items
Feeding
  1. Grass 5 items
  2. Grass and grain mixture 4 items
  3. Grass-corn silage and grain mixture 37 items
Season Category
  1. Christmas 2 items
Review
  1. 5
    19 items
  2. 4
    & up     28 items
Award
  1. SFF gold 3 items
  2. World Steak 2 items
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