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Frozen - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 41 to 60 of 135 total

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  1. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  2. Mediterranean pork grilling sausage 2x135g
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    Mediterranean pork grilling sausage 2x135g
    Rating:
    97%
    6 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
  3. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
  4. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
  5. Lamb rack from Ireland
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    Lamb rack from Ireland
    Rating:
    96%
    5 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
  6. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
  7. Swiss pork spare ribs joint (baby back ribs)
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    Swiss pork spare ribs joint (baby back ribs)
    Rating:
    95%
    11 Reviews
    CHF 34.90
    CHF 3.49 / 100 g
  8. Whole turkey and gutted
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    Whole turkey and gutted
    Rating:
    93%
    3 Reviews
    CHF 28.50 CHF 32.90
    CHF 2.85 / 100 g
    CHF 3.29 / 100 g
  9. Pork grilling sausage 2x135g
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    Pork grilling sausage 2x135g
    Rating:
    91%
    7 Reviews
    CHF 6.40
    CHF 2.37 / 100 g
  10. Swiss beef bone-marrow, halved (13 cm)
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    Swiss beef bone-marrow, halved (13 cm)
    Rating:
    90%
    6 Reviews
    CHF 7.90
  11. Swiss Wagyu Burger 2x150g
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    Swiss Wagyu Burger 2x150g
    Rating:
    87%
    3 Reviews
    CHF 21.50
    CHF 7.17 / 100 g
  12. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
  13. Whole duck and gutted approx. 1.9kg
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    Whole duck and gutted approx. 1.9kg
    Rating:
    80%
    1 Review
    CHF 61.50 CHF 68.60
    CHF 3.24 / 100 g
    CHF 3.61 / 100 g
  14. Swiss rabbit grilling sausage 2x135g
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    Swiss rabbit grilling sausage 2x135g
    Rating:
    80%
    2 Reviews
    CHF 7.20
    CHF 2.67 / 100 g
  15. Chianina Costata
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    Chianina Costata
    Rating:
    80%
    1 Review
    CHF 79.90 CHF 90.50
    CHF 7.99 / 100 g
    CHF 9.05 / 100 g
  16. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 33.50 CHF 45.40
    CHF 3.35 / 100 g
    CHF 4.54 / 100 g
  17. Venison Tomahawk
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    Venison Tomahawk
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    CHF 61.50
    CHF 6.15 / 100 g
  18. Swiss Veal Brain
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    Swiss Veal Brain
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    CHF 29.50
  19. Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    CHF 14.90
  20. Chicken feet 500g
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    Chicken feet 500g
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    CHF 10.50
    CHF 2.10 / 100 g
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  1. Bone 1 item
  2. Brain 1 item
  3. Breast 4 items
  4. Brisket 2 items
  5. Burger 5 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Côte de bœuf 3 items
  9. Diced meat 2 items
  10. Fillet 7 items
  11. Flank 3 items
  12. Flank 2 items
  13. Gigot 2 items
  14. Hanger steak 1 item
  15. Head 1 item
  16. Kidney 1 item
  17. Knuckle 11 items
  18. Leg 2 items
  19. Loin 2 items
  20. Marrow-bone 2 items
  21. Minced 1 item
  22. Neck 3 items
  23. Picanha 2 items
  24. Plate 4 items
  25. Rack 1 item
  26. Ragout 1 item
  27. Ribeye 1 item
  28. Saddle 3 items
  29. Sausages 9 items
  30. Shoulder 13 items
  31. Sirloin 7 items
  32. Skirt steak 1 item
  33. Spare ribs 5 items
  34. Spider steak 1 item
  35. Stomp 2 items
  36. Sweetbreads 1 item
  37. T-Bone 2 items
  38. Tail 2 items
  39. testicles 1 item
  40. Tomahawk 3 items
  41. tripe 1 item
Origin
  1. America / Canada 7 items
  2. Australia 1 item
  3. Austria 4 items
  4. Belgium 2 items
  5. European Union 10 items
  6. Finland 1 item
  7. France 7 items
  8. Hungary 2 items
  9. Ireland 7 items
  10. Italy 3 items
  11. Japan 1 item
  12. New Zealand 9 items
  13. Poland 1 item
  14. South Africa 3 items
  15. Spain 5 items
  16. Sweden 1 item
  17. Switzerland 71 items
Storage
  1. Dry 4 items
  2. Fresh 194 items
  3. Frozen 135 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Forest and pasture 23 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 23 items
  5. Indoor housing 66 items
  6. Pasture farming and feedlots / finishing 11 items
Cooking method
  1. Baking 5 items
  2. Braising 33 items
  3. Deep-frying 4 items
  4. Grilling 94 items
  5. Low-temperature cooking 88 items
  6. Roasting 102 items
  7. Sauté 13 items
  8. Searing 1 item
  9. Simmering 20 items
  10. Smoking 60 items
  11. Sous-vide 87 items
  12. Steam cooking 2 items
  13. Stewing 1 item
Properties
  1. Gluten free 11 items
  2. Lactose free 11 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 60g 1 item
  4. 70g 1 item
  5. 130g 2 items
  6. 200g 1 item
  7. 250g 1 item
  8. 300g 4 items
  9. 330g 1 item
  10. 400g 2 items
  11. 500g 3 items
Genus
  1. Antelope 1 item
  2. Bison 7 items
  3. Boar 3 items
  4. Buffalo 1 item
  5. Bœuf 42 items
  6. Chamois 2 items
  7. Crocodile 1 item
  8. Duck 2 items
  9. Elk 1 item
  10. Goose 2 items
  11. Kangaroo 1 item
  12. Lamb 7 items
  13. Partridge 2 items
  14. Pheasant 2 items
  15. Pigeon 2 items
  16. Pork 22 items
  17. Poultry 1 item
  18. Quail 2 items
  19. Rabbit 5 items
  20. Reindeer 1 item
  21. Roe Deer 3 items
  22. Turkey 1 item
  23. Veal 7 items
  24. Venison 13 items
  25. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IP-SUISSE 3 items
Breed
  1. American Bison 7 items
  2. Barbary 1 item
  3. Black Angus 2 items
  4. Buffalo 1 item
  5. Chianina 2 items
  6. Eland antelope 1 item
  7. European breed 10 items
  8. Holstein, Brown Swiss 5 items
  9. Iberian pig 5 items
  10. Japanese Black 1 item
  11. Large White / Landrace 13 items
  12. Ros 1 item
  13. Simmental-, Limousin-, Angus crossbreeds 25 items
  14. Suffolk-Texel 3 items
  15. Wagyū 1 item
  16. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 34 items
  2. Second cut 97 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 29 items
  3. Grass 9 items
  4. Grass and grain mixture 17 items
  5. Grass-corn silage and grain mixture 41 items
  6. Hay, grain mixture 5 items
  7. Herbs, Grass and grain miture 18 items
  8. Milk and hay 6 items
  9. Roots, grasses, tubers, fruits, mushrooms 5 items
Season Category
  1. Christmas 13 items
  2. Easter 4 items
  3. Fillet in crust 1 item
Review
  1. 5
    40 items
  2. 4
    & up     56 items
  3. 3
    & up     57 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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