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Low-temperature cooking - M4Y

Low-temperature cooking - M4Y

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  1. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
    Irland
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  2. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
    Schweiz
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  3. Organic veal fillet
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    Organic veal fillet
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    CHF 181.50
    CHF 18.15 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  4. Organic veal loin
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    Organic veal loin
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    CHF 149.90
    CHF 14.99 / 100 g
    BioSuisseKnospe
    Schweiz
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  5. Organic veal knuckle
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    Organic veal knuckle
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    CHF 97.90
    CHF 9.79 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  6. Organic pork loin chops
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    Organic pork loin chops
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    CHF 69.90
    CHF 6.99 / 100 g
    BioSuisseKnospe
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  7. Organic pork neck
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    Organic pork neck
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    CHF 49.90
    CHF 4.99 / 100 g
    BioSuisseKnospe
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  8. Organic pork chops
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    Organic pork chops
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    CHF 58.50
    CHF 5.85 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  9. Organic lamb shoulder roast, trussed
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    Organic lamb shoulder roast, trussed
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    CHF 79.50
    CHF 7.95 / 100 g
    BioSuisseKnospe
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  10. Organic lamb loin steak
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    Organic lamb loin steak
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    CHF 179.90
    CHF 17.99 / 100 g
    BioSuisseKnospe
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  11. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
    NordIrland
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    KettyleIrishFood
  12. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 45.00
    CHF 4.50 / 100 g
    Schweiz
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  13. Diced Swiss ox tail
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    Diced Swiss ox tail
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    CHF 34.00
    CHF 3.40 / 100 g
    Schweiz
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  14. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
    Schweiz
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  15. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
    Schweiz
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  16. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
    EuropaeischeUnion
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  17. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 27.00
    CHF 2.70 / 100 g
    Schweiz
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  18. Swiss beef shoulder joint (for pulled beef)
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    Swiss beef shoulder joint (for pulled beef)
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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  19. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 52.50
    CHF 5.25 / 100 g
    Schweiz
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  20. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Spanien
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ORGANIC
  1. Yes 41 items
  2. No 196 items
Cuts
  1. Breast 6 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
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  17. Switzerland 115 items
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  2. Frozen 144 items
Producer
meat4you 148 items
Kettyle Irish Food 7 items
Snake River Farms 15 items
Gasthof Ochsen 4 items
BIO Logisch 41 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
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  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 63 items
  5. Indoor housing 68 items
  6. Pasture farming and feedlots / finishing 44 items
Cooking method
  1. Baking 11 items
  2. Braising 82 items
  3. Deep-frying 63 items
  4. Grilling 317 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
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  2. Lactose free 16 items
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  5. Organic Swiss Bud 40 items
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  2. Black Angus 16 items
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  4. European breed 39 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 16 items
  9. Iberian pig 16 items
  10. Large White / Landrace 30 items
  11. Simmental-, Limousin-, Angus crossbreeds 40 items
  12. Suffolk-Texel 3 items
  13. Wagyū / Black Angus 15 items
  14. Zika, Swiss breeds 3 items
Meat Cut
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  2. Second cut 105 items
Feeding
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  2. Grass 29 items
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  4. Grass, Corn, Cereals, Chocolate 4 items
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  6. Hay, grain mixture 3 items
  7. Herbs, Grass and grain miture 15 items
  8. Milk and hay 17 items
  9. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 23 items
  2. Easter 3 items
  3. Marinated 10 items
Review
  1. 5
    69 items
  2. 4
    & up     95 items
  3. 3
    & up     97 items
  4. 2
    & up     98 items
Award
  1. World Steak 14 items
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