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Low-temperature cooking - M4Y

Low-temperature cooking - M4Y

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Items 81 to 100 of 237 total

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Top rated
  1. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 83.90
    CHF 8.39 / 100 g
    Uruguay
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  2. Swiss veal chops cut
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    Swiss veal chops cut
    Rating:
    90%
    2 Reviews
    CHF 98.50
    CHF 9.85 / 100 g
    Schweiz
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    meat4you
  3. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
    Schweiz
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  4. US Wagyu beef short ribs SRF BMS 9+
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    US Wagyu beef short ribs SRF BMS 9+
    Rating:
    88%
    5 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
    Amerika
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    SnakeRiverFarms
  5. Cerdo Iberico secreto joint (Cruceta)
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    Cerdo Iberico secreto joint (Cruceta)
    Rating:
    87%
    3 Reviews
    CHF 65.50
    CHF 6.55 / 100 g
    Spanien
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    DeRaza
  6. US Wagyu flank steak SRF BMS 9+
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    US Wagyu flank steak SRF BMS 9+
    Rating:
    87%
    3 Reviews
    CHF 125.50
    CHF 12.55 / 100 g
    Amerika
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    SnakeRiverFarms
  7. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
    Schweiz
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  8. Chianina Costata
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    Chianina Costata
    Rating:
    80%
    1 Review
    CHF 90.50
    CHF 9.05 / 100 g
    Italien
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  9. Kettyle dry aged prime rib roast
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    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 81.50
    CHF 8.15 / 100 g
    NordIrland
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    KettyleIrishFood
  10. Whole duck and gutted approx. 1.9kg
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    Whole duck and gutted approx. 1.9kg
    Rating:
    80%
    1 Review
    CHF 64.60
    CHF 3.40 / 100 g
    EuropaeischeUnion
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    meat4you
  11. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
    Irland
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    meat4you
  12. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 45.40
    CHF 4.54 / 100 g
    Schweiz
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  13. US beef sirloin steak
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    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
    Amerika
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  14. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
    Irland
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  15. Irish sirloin steak
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    Irish sirloin steak
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    CHF 109.00
    CHF 10.90 / 100 g
    Irland
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    meat4you
  16. Swiss pork rump joint
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    Swiss pork rump joint
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    CHF 24.90
    CHF 2.49 / 100 g
    Schweiz
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    meat4you
  17. Swiss pork neck portions
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    Swiss pork neck portions
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    CHF 32.50
    CHF 3.25 / 100 g
    Schweiz
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  18. Irish fillet steak
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    Irish fillet steak
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    CHF 126.50 CHF 136.50
    CHF 12.65 / 100 g
    CHF 13.65 / 100 g
    Irland
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    meat4you
  19. US beef fillet joint
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    US beef fillet joint
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    CHF 179.50 CHF 192.00
    CHF 17.95 / 100 g
    CHF 19.20 / 100 g
    Amerika
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    meat4you
  20. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
    Amerika
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    meat4you
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ORGANIC
  1. Yes 41 items
  2. No 196 items
Cuts
  1. Breast 6 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fillet 30 items
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  9. Flank 4 items
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  18. Rack 2 items
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  22. Rump 8 items
  23. Saddle 4 items
  24. Short rib 1 item
  25. Shoulder 20 items
  26. Sirloin 26 items
  27. Skirt steak 2 items
  28. Spare ribs 6 items
  29. Spider steak 1 item
  30. Stomp 3 items
  31. T-Bone 6 items
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  33. testicles 1 item
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  17. Switzerland 115 items
  18. Uruguay 6 items
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  2. Frozen 144 items
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meat4you 148 items
Kettyle Irish Food 7 items
Snake River Farms 15 items
Gasthof Ochsen 4 items
BIO Logisch 41 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
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  2. Forest and pasture 17 items
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  4. Grazing 63 items
  5. Indoor housing 68 items
  6. Pasture farming and feedlots / finishing 44 items
Cooking method
  1. Baking 11 items
  2. Braising 82 items
  3. Deep-frying 63 items
  4. Grilling 317 items
  5. Low-temperature cooking 237 items
  6. Poaching 1 item
  7. Roasting 353 items
  8. Sauté 70 items
  9. Searing 3 items
  10. Simmering 100 items
  11. Smoking 147 items
  12. Sous-vide 224 items
  13. Steam cooking 8 items
  14. Stewing 2 items
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  1. Gluten free 16 items
  2. Lactose free 16 items
Size
  1. 70g 1 item
  2. 400g 2 items
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  1. Cebo 16 items
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  5. Organic Swiss Bud 40 items
  6. Sashi Beef 2 items
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  2. Black Angus 16 items
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  4. European breed 39 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 16 items
  9. Iberian pig 16 items
  10. Large White / Landrace 30 items
  11. Simmental-, Limousin-, Angus crossbreeds 40 items
  12. Suffolk-Texel 3 items
  13. Wagyū / Black Angus 15 items
  14. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 130 items
  2. Second cut 105 items
Feeding
  1. Grain mixture 35 items
  2. Grass 29 items
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  4. Grass, Corn, Cereals, Chocolate 4 items
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  6. Hay, grain mixture 3 items
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  8. Milk and hay 17 items
  9. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 23 items
  2. Easter 3 items
  3. Marinated 10 items
Review
  1. 5
    69 items
  2. 4
    & up     95 items
  3. 3
    & up     97 items
  4. 2
    & up     98 items
Award
  1. World Steak 14 items
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