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Low-temperature cooking - M4Y

Low-temperature cooking - M4Y

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Items 121 to 140 of 196 total

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  1. Kettyle Dry Aged Beef Ribeye Box
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    Kettyle Dry Aged Beef Ribeye Box
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    CHF 106.50
    CHF 10.65 / 100 g
    NordIrland
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    KettyleIrishFood
  2. Aargau pasture lamb spareribs
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    Aargau pasture lamb spareribs
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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    meat4you
  3. meat4you Swiss Beef Selection Dry Aged Tomahawk
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    meat4you Swiss Beef Selection Dry Aged Tomahawk
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    CHF 91.50
    CHF 9.15 / 100 g
    Schweiz
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    GasthofOchsen
  4. meat4you Swiss Beef Selection Dry Aged Côte de boeuf
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    meat4you Swiss Beef Selection Dry Aged Côte de boeuf
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    CHF 87.50
    CHF 8.75 / 100 g
    Schweiz
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    GasthofOchsen
  5. Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    Swiss beef Tom & Jerry steak (Flintstone steak) dry aged
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    CHF 53.50
    CHF 5.35 / 100 g
    Schweiz
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    meat4you
  6. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
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  7. Saddle of chamois bone in
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    Saddle of chamois bone in
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    CHF 74.00
    CHF 7.40 / 100 g
    Oesterreich
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  8. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
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    meat4you
  9. US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    US Wagyu Beef Denver Cut Steak SRF BMS 9+ (Zabuton)
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    CHF 161.50
    CHF 16.15 / 100 g
    Amerika
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    SnakeRiverFarms
  10. Zebra tenderloin
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    Zebra tenderloin
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    CHF 69.90
    CHF 6.99 / 100 g
    SuedAfrika
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  11. Legless quail
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    Legless quail
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    CHF 28.90
    CHF 7.23 / 100 g
    Frankreich
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  12. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
    Frankreich
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    meat4you
  13. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
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  14. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
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  15. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 36.50
    CHF 3.65 / 100 g
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  16. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
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    meat4you
  17. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
    AmerikaKanada
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  18. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    AmerikaKanada
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  19. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
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    meat4you
  20. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
    Schweiz
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  1. ORGANIC
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    Low-temperature cooking
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ORGANIC
  1. Yes 41 items
  2. No 196 items
Cuts
  1. Breast 5 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fillet 27 items
  8. Flank 5 items
  9. Flank 4 items
  10. Gigot 2 items
  11. Hanger steak 2 items
  12. Head 1 item
  13. Knuckle 11 items
  14. Loin 7 items
  15. Neck 6 items
  16. Picanha 3 items
  17. Plate 5 items
  18. Rack 1 item
  19. Ragout 2 items
  20. Rib chop 4 items
  21. Ribeye 10 items
  22. Rump 7 items
  23. Saddle 4 items
  24. Short rib 1 item
  25. Shoulder 17 items
  26. Sirloin 24 items
  27. Skirt steak 2 items
  28. Spare ribs 4 items
  29. Spider steak 1 item
  30. Stomp 3 items
  31. T-Bone 6 items
  32. Tail 2 items
  33. testicles 1 item
  34. Tomahawk 5 items
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 3 items
  6. European Union 8 items
  7. Finland 6 items
  8. France 4 items
  9. Hungary 1 item
  10. Ireland 14 items
  11. Italy 3 items
  12. New Zealand 8 items
  13. Northern Ireland 7 items
  14. Poland 1 item
  15. South Africa 3 items
  16. Spain 19 items
  17. Switzerland 74 items
  18. Uruguay 6 items
Storage
  1. Fresh 58 items
  2. Frozen 138 items
Producer
meat4you 148 items
Kettyle Irish Food 7 items
Snake River Farms 15 items
Gasthof Ochsen 4 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 63 items
  5. Indoor housing 68 items
  6. Pasture farming and feedlots / finishing 44 items
Cooking method
  1. Baking 6 items
  2. Braising 40 items
  3. Deep-frying 50 items
  4. Grilling 258 items
  5. Low-temperature cooking 196 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 73 items
  10. Smoking 133 items
  11. Sous-vide 192 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 2 items
  3. Bœuf 109 items
  4. Chamois 2 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 32 items
  11. Quail 2 items
  12. Rabbit 3 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 9 items
  16. Venison 11 items
  17. Zebra 2 items
Label
  1. Cebo 16 items
  2. Freygaard Choco 4 items
  3. Gold/BMS 9+ 15 items
  4. IP-SUISSE 3 items
  5. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 26 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 8 items
  9. Iberian pig 16 items
  10. Large White / Landrace 16 items
  11. Simmental-, Limousin-, Angus crossbreeds 40 items
  12. Suffolk-Texel 3 items
  13. Wagyū / Black Angus 15 items
  14. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 107 items
  2. Second cut 89 items
Feeding
  1. Grain mixture 21 items
  2. Grass 29 items
  3. Grass and grain mixture 48 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 64 items
  6. Hay, grain mixture 3 items
  7. Herbs, Grass and grain miture 15 items
  8. Milk and hay 9 items
  9. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 17 items
  2. Easter 3 items
  3. Marinated 1 item
Review
  1. 5
    64 items
  2. 4
    & up     88 items
  3. 3
    & up     90 items
  4. 2
    & up     91 items
Award
  1. World Steak 14 items
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