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Low-temperature cooking - Poultry

Low-temperature cooking - Poultry

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  1. Whole turkey and gutted
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    Whole turkey and gutted
    Rating:
    93%
    3 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
    Frankreich
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    meat4you
  2. Whole duck and gutted approx. 1.9kg
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    Whole duck and gutted approx. 1.9kg
    Rating:
    80%
    1 Review
    CHF 64.60
    CHF 3.40 / 100 g
    EuropaeischeUnion
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    meat4you
  3. Legless quail
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    Legless quail
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    CHF 28.90
    CHF 7.23 / 100 g
    Frankreich
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  4. Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    Supreme Quail Breast ( (individually quick frozen) approx. 26 pieces
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    CHF 42.50
    CHF 4.25 / 100 g
    Frankreich
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  5. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 137.50
    CHF 3.93 / 100 g
    Ungarn
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    Out of stock
  6. Pheasant, whole and gutted, 800g
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    Pheasant, whole and gutted, 800g
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    CHF 18.50
    CHF 2.31 / 100 g
    EuropaeischeUnion
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    meat4you
    Out of stock
  7. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
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    CHF 31.90
    CHF 3.19 / 100 g
    Frankreich
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    meat4you
    Out of stock
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  1. Organic chicken thighs KAGfreiland
    Organic chicken thighs KAGfreiland
    CHF 79.50
    CHF 7.95 / 100 g
    KAGfreiland
    Schweiz
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ORGANIC
  1. No 7 items
Cuts
  1. Breast 2 items
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  1. European Union 2 items
  2. France 4 items
  3. Hungary 1 item
Breeding
  1. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  2. Grazing 2 items
  3. Indoor housing 3 items
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  2. Grilling 11 items
  3. Low-temperature cooking 7 items
  4. Roasting 11 items
  5. Simmering 1 item
  6. Sous-vide 8 items
Size
  1. 400g 1 item
Genus
  1. Duck 1 item
  2. Goose 1 item
  3. Pheasant 2 items
  4. Quail 2 items
  5. Turkey 1 item
Season Category
  1. Christmas 5 items
  2. Easter 3 items
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  1. 4
    & up     2 items
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