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No - Low-temperature cooking - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 1 to 20 of 148 total

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  1. Irish Beef Porterhouse
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    Irish Beef Porterhouse
    Rating:
    100%
    2 Reviews
    CHF 70.50
    CHF 7.05 / 100 g
  2. Irish Beef Côte de boeuf
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    Irish Beef Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 66.90
    CHF 6.69 / 100 g
  3. Crocodile Fillet (Eye Filet) 500g
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    Crocodile Fillet (Eye Filet) 500g
    Rating:
    100%
    1 Review
    CHF 46.50
    CHF 9.30 / 100 g
  4. Wolowina Côte de boeuf
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    Wolowina Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 84.50
    CHF 8.45 / 100 g
  5. Irish Beef Tomahawk Steak
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    Irish Beef Tomahawk Steak
    Rating:
    100%
    1 Review
    CHF 69.90
    CHF 6.99 / 100 g
  6. Bison fillet Steak TK
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    Bison fillet Steak TK
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  7. Argentina Black angus beef ribeye steak
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    Argentina Black angus beef ribeye steak
    Rating:
    100%
    4 Reviews
    CHF 99.50 CHF 108.50
    CHF 9.95 / 100 g
    CHF 10.85 / 100 g
  8. Argentina Black Angus beef fillet steak
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    Argentina Black Angus beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 123.40
    CHF 12.34 / 100 g
  9. Deer shoulder for Pulled deer
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    Deer shoulder for Pulled deer
    Rating:
    100%
    1 Review
    CHF 31.50 CHF 37.50
    CHF 3.15 / 100 g
    CHF 3.75 / 100 g
  10. Venison shoulder for Pulled Venison
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    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 27.90
    CHF 2.79 / 100 g
  11. Swiss pork shoulder with rind (crusty roast)
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    Swiss pork shoulder with rind (crusty roast)
    Rating:
    100%
    1 Review
    CHF 24.50 CHF 29.90
    CHF 2.45 / 100 g
    CHF 2.99 / 100 g
  12. Bison sirloin cap (Picanha)
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    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  13. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 148.50
    CHF 14.85 / 100 g
  14. Swiss veal fillet joint
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    Swiss veal fillet joint
    Rating:
    100%
    1 Review
    CHF 107.50
    CHF 10.75 / 100 g
  15. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  16. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 54.00
    CHF 5.40 / 100 g
  17. Swiss pork neck ( for Pulled Pork)
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    Swiss pork neck ( for Pulled Pork)
    Rating:
    100%
    1 Review
    CHF 14.10 CHF 24.00
    CHF 1.41 / 100 g
    CHF 2.40 / 100 g
  18. Australian sirloin steak
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    Australian sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 82.50 CHF 90.90
    CHF 8.25 / 100 g
    CHF 9.09 / 100 g
  19. Australian beef fillet
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    Australian beef fillet
    Rating:
    100%
    1 Review
    CHF 126.50
    CHF 12.65 / 100 g
  20. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    2 Reviews
    CHF 38.50
    CHF 3.85 / 100 g
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ORGANIC
  1. No 148 items
Cuts
  1. Breast 2 items
  2. Brisket 2 items
  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 3 items
  6. Diced meat 1 item
  7. Fillet 24 items
  8. Flank 3 items
  9. Flank 2 items
  10. Forequarter 1 item
  11. Gigot 2 items
  12. Hanger steak 1 item
  13. Knuckle 11 items
  14. Loin 7 items
  15. Neck 4 items
  16. Picanha 2 items
  17. Plate 4 items
  18. Rack 1 item
  19. Ragout 2 items
  20. Rib chop 2 items
  21. Ribeye 8 items
  22. Rump 7 items
  23. Saddle 2 items
  24. Shoulder 15 items
  25. Sirloin 16 items
  26. Skirt steak 1 item
  27. Spare ribs 3 items
  28. Spider steak 1 item
  29. Stomp 2 items
  30. T-Bone 2 items
  31. Tail 2 items
  32. testicles 1 item
  33. Tomahawk 3 items
Origin
  1. America 6 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 3 items
  6. European Union 8 items
  7. France 4 items
  8. Hungary 1 item
  9. Ireland 13 items
  10. Italy 3 items
  11. New Zealand 9 items
  12. Poland 1 item
  13. South Africa 3 items
  14. Spain 3 items
  15. Switzerland 70 items
  16. Uruguay 6 items
Storage
  1. Fresh 60 items
  2. Frozen 88 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 18 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 36 items
  5. Indoor housing 64 items
  6. Pasture farming and feedlots / finishing 26 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 9 items
  2. Boar 2 items
  3. Bœuf 73 items
  4. Chamois 2 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 19 items
  11. Quail 2 items
  12. Rabbit 4 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 9 items
  16. Venison 12 items
  17. Zebra 2 items
Label
  1. Cebo 3 items
  2. IP-SUISSE 4 items
Breed
  1. American Bison 9 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 18 items
  5. Holstein, Brown Swiss 8 items
  6. Iberian pig 3 items
  7. Large White / Landrace 16 items
  8. Simmental-, Limousin-, Angus crossbreeds 35 items
  9. Suffolk-Texel 3 items
  10. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 78 items
  2. Second cut 70 items
Feeding
  1. Grain mixture 21 items
  2. Grass 21 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 46 items
  5. Hay, grain mixture 4 items
  6. Herbs, Grass and grain miture 16 items
  7. Milk and hay 9 items
  8. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 14 items
  2. Easter 3 items
  3. Marinated 1 item
Review
  1. 5
    52 items
  2. 4
    & up     69 items
  3. 3
    & up     71 items
  4. 2
    & up     72 items
Award
  1. World Steak 1 item
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