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Low-temperature cooking - Lamb

Low-temperature cooking - Lamb

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  1. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    8 Reviews
    CHF 36.50
    CHF 3.65 / 100 g
    Irland
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  2. Lamb rack from Ireland
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    Lamb rack from Ireland
    Rating:
    96%
    5 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Irland
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  3. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 45.40
    CHF 4.54 / 100 g
    Schweiz
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  4. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
    Irland
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  5. Pasture lamb knuckles from Aargau
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    Pasture lamb knuckles from Aargau
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    CHF 39.50
    CHF 3.95 / 100 g
    Schweiz
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  6. Aargau pasture lamb spareribs
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    Aargau pasture lamb spareribs
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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  1. Organic lamb gigot steak
    Organic lamb gigot steak
    Rating:
    100%
    2 Reviews
    CHF 71.60 CHF 89.50
    CHF 7.16 / 100 g
    CHF 8.95 / 100 g
    BioSuisseKnospe
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    BIOLogisch
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  1. Yes 6 items
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Cuts
  1. Gigot 1 item
  2. Knuckle 2 items
  3. Loin 1 item
  4. Rack 1 item
  5. Spare ribs 1 item
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  1. Ireland 3 items
  2. Switzerland 3 items
Cooking method
  1. Braising 4 items
  2. Grilling 4 items
  3. Low-temperature cooking 6 items
  4. Roasting 5 items
  5. Simmering 1 item
  6. Smoking 3 items
  7. Sous-vide 6 items
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  1. Suffolk-Texel 3 items
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  2. Second cut 3 items
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  2. Grass and grain mixture 3 items
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    1 item
  2. 4
    & up     2 items
  3. 3
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