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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
Dry Aged Prime Rib Steak of Galician bull.
This is a Spanish cut and the fat content is a lot bigger than we know it in Switzerland.
The fat is eaten in the same way in Spain and loved for it. Bone-ripened and a taste explosion.. a mixture of foie gras, blue cheese and the nutty note underline it.
Rubia Gallega Buey *Bull* (Chuleta)
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Thawed products can be refrozen. Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated. Important Notice: For legal reasons, we are required to declare this product as thawed. What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality. |
- If you order this item by 3:00 PM on Monday, it will be available at the earliest as follows:
- Pickup in Lupfig on Monday, September 21, 2026 | 17:30-22h
- Delivery on Tuesday, September 22, 2026
Dry Aged Prime Rib Steak of Galician bull.
This is a Spanish cut and the fat content is a lot bigger than we know it in Switzerland.
The fat is eaten in the same way in Spain and loved for it. Bone-ripened and a taste explosion.. a mixture of foie gras, blue cheese and the nutty note underline it.
Who doesn't know the Rubia Gallega from the Pro7 shows, highly praised by the most famous TV shows and magazines.
Always a topic, TV chefs always include these products in their menus.
Now you have the opportunity to order at least 28 days Dry Aged Côte de boeufs from the Galician cow.
A unique taste experience.
Nice to know:
The Galician Blondvieh, or Rubia Gallega (Spanish) or Rubia Galega (Galician) is a breed of domestic cattle.
It is a beef cattle breed indigenous to Galicia
Origin: The Galician Blondvieh is mainly found in the provinces of Lugo and A Coruña.
Characteristics: The Galician Blond Cattle is medium-sized; and well proportioned.
All characteristics lead to the typical beef cattle. The base color is blonde.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Côte de bœuf |
| Origin | Spain |
| Ageing | Aged 40 days on the bone |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | Galician bull (Rubia Gallega) |
| Feeding | Grass and grain mixture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 161
Energy in kJ 674
Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g
Nutrient content per 100 g edible portion
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