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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
Dry Aged Prime Rib Steak of Galician bull.
This is a Spanish cut and the fat content is a lot bigger than we know it in Switzerland.
The fat is eaten in the same way in Spain and loved for it. Bone-ripened and a taste explosion.. a mixture of foie gras, blue cheese and the nutty note underline it.
Rubia Gallega Buey *Bull* (Chuleta)
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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
Dry Aged Prime Rib Steak of Galician bull.
This is a Spanish cut and the fat content is a lot bigger than we know it in Switzerland.
The fat is eaten in the same way in Spain and loved for it. Bone-ripened and a taste explosion.. a mixture of foie gras, blue cheese and the nutty note underline it.
Who doesn't know the Rubia Gallega from the Pro7 shows, highly praised by the most famous TV shows and magazines.
Always a topic, TV chefs always include these products in their menus.
Now you have the opportunity to order at least 28 days Dry Aged Côte de boeufs from the Galician cow.
A unique taste experience.
Nice to know:
The Galician Blondvieh, or Rubia Gallega (Spanish) or Rubia Galega (Galician) is a breed of domestic cattle.
It is a beef cattle breed indigenous to Galicia
Origin: The Galician Blondvieh is mainly found in the provinces of Lugo and A Coruña.
Characteristics: The Galician Blond Cattle is medium-sized; and well proportioned.
All characteristics lead to the typical beef cattle. The base color is blonde.
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
|---|---|
| Cuts | Côte de bœuf |
| Origin | Spanien |
| Ageing | Aged 28 days on the bone |
| Breeding | Pasture farming and feedlots / finishing |
| Breed | Galician bull (Rubia Gallega) |
| Feeding | Grass and grain mixture |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 161
Energy in kJ 674
Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g
Nutrient content per 100 g edible portion
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