The butcher's pieceTeres Major, a real insider tip of the steak culture, comes from the bow or shoulder of beef and is ideal for short frying, for example as a steak.
We have a nice selection of burgers. Wagyu, Antelope, Black Angus and Dry Aged Burger.. Just try it out and order the brilliant BBQ sauces at the same time and your party will be a success.
The Denver Cut is a real gem for all meat lovers. Its delicately marbled meat is ideal for a short roasting time. No need to stew or cook it for hours.
The Sierra steak comes from the shoulder and neck area of the beef. It is characterized by an easily recognizable grain and a slender, oblong shape resembling the flank steak. Like other chuck cuts, the steak has a distinctive, meaty flavor.
These delicious racks come from the lush green pastures of Ireland and are an absolute highlight for gourmets! The quality of Irish lamb is renowned worldwide and is antibiotic and hormone free. Raised on the green pastures of Ireland, the lambs feed on succulent grass and herbs, resulting in a unique flavor and tender texture. Whether grilled or roasted, refined with spices or herbs, the Irish lamb racks are a delicious delicacy that you should definitely try!
Today we really want to tell you about another meat discovery: swiss beef bone-marrow, halvedThis cut is an absolute insider tip and definitely a taste explosion. The beef and marrow bone fritters are prepared either on the grill or in the oven. We prefer it on the grill. At high heat, the marrow in the bone reveals the unmistakable and intense taste.
The best part? You can order these fantastic organic chicken drumsticks directly from meat4you.ch and prepare them at home on your own grill!We love using quality products on the grill and these drumsticks are definitely one of our favorite products.They are not only super tasty and juicy, but also healthy and sustainably produced.
If not, then you must read on! A steak lover's dream, this cut of meat features some of the best marbling you'll ever see.SRF (Snake River Farms) stands for the highest quality and the number 9+ indicates that the meat is even better than Prime. Raised in Idaho, Wagyu cattle have undergone special feeding and care to produce the perfect beef.
Nice to know: Les pigeonneaux Fermier du poitou – From egg to chef's kitchen. Comprehensive quality: Genetically selected breeding stock. Animal welfare: The well-being of the poultry is paramount: high-quality feed in sufficient quantity,clean premises, constant...
Nice to know: Lamb is one of the oldest types of meat known to humankind. Sheep were domesticated in the Near East over 10,000 years ago. Because they provided milk, wool, and meat, they were perfect farm animals. Culinary role in the past, Ancient times (Greeks, Romans): Lamb was both a...
Chamois has a long and rustic culinary tradition in Europe, closely tied to Alpine hunting and mountain culture. As early as the Middle Ages, it was considered a valuable game animal in high-altitude regions where livestock farming was limited. Its meat provided an important source of protein for...
