Duo de Teres Major
Petit Tender (also known as "Shoulder Tender or Teres Major") is a tender and flavorful cut of beef that comes from the shoulder area of the cow. It is a lesser known but increasingly popular cut of meat among barbecue and steak lovers because it offers an attractive combination of tenderness and flavor.
Characteristics of Petit Tender
The Petit Tender is located in the shoulder area, more specifically in the front part of the cow, near the neck region. It is considered the "tender" variant of the shoulder area and has only a small amount of connective tissue.
Texture: Due to its location, the Petit Tender is naturally tender. The meat structure is fine-grained and has a marbled texture that helps keep the meat juicy. This makes it an attractive choice for various types of preparation.
Flavor: Petit Tender has a balanced flavor that is typically described as rich and full-bodied. The taste is similar to that of fillet steak, but is a little more intense because it comes from the shoulder.
Preparation options
Cooking: Petit tender can be prepared in a variety of ways, including grilling, roasting or braising. Due to its tenderness, it is important not to overcook the meat to preserve its suppleness and flavor. The ideal preparation is to cook the meat medium-rare to medium.
Two kinds of shoulder
Fry the briefly fried petit tender in a pan or on the grill and, once the core temperature has reached 53 degrees, season with a little salt and leave to rest for 5 minutes. Now cut the piece finely and enjoy it with a freshly made herb relish.
Finely cut the petit tender and then chop it to the desired texture. Finely chop the shallots, gherkins and capers, season with ketchup, Worcestershire sauce, oil, paprika, salt and pepper and add a fresh egg yolk and mix in. Serve and enjoy.
Do you want to pimp up your tartare? Simply grate fresh truffles over it or put a spoonful of the finest caviar on top to add the necessary spice.
Nice to know:
The petit tender is a hidden gem of beef cuisine that impresses with its tenderness and intense flavor. It works great in a variety of dishes and offers an excellent alternative to more well-known cuts such as fillet or ribeye. Ideal for barbecues or special occasions, it is an excellent choice for meat lovers who want to try something new.
