Roasted IP Suisse rabbit liver with onions and apples
Ingredients for 2 people
500 g rabbit liver
2 large onions
2 apples
2-3 tbsp butter or olive oil
1 tsp fresh thyme (or ½ tsp dried thyme)
Salt and pepper to taste
A splash of balsamic vinegar
Fresh parsley to garnish
Preparation:
Preparing the liver: Rinse the rabbit liver thoroughly and pat dry. Remove any skin or veins.
Cut the liver into slices about 1 cm thick.
Preparing the onions and apples:
Peel the onions and cut into thin rings.
Peel, core and slice the apples.
Fry: Heat the butter or olive oil in a large pan. First add the onions and fry slowly over medium heat until golden brown (about 10 minutes).
Then add the apple slices and fry for another 5 minutes until soft.
Add liver: Put the rabbit liver in the pan and fry for 3-4 minutes on each side until lightly browned but still slightly pink in the middle.
Season with salt, pepper and thyme.
To finish: If desired, add a splash of balsamic vinegar to the liver and mix gently.
Arrange everything on plates and garnish with fresh parsley if desired.
Serving suggestion: The fried rabbit liver can be served hot and goes well with fresh rösti, baguette, mashed potatoes or a lamb's lettuce
Nice to know: The proportion of healthy unsaturated Omega 3 and Omega 6 fatty acids is remarkable.
This meat also contains very little cholesterol, but a lot of B vitamins and iron. Rabbit meat is easy to digest and therefore very popular in diet kitchens.
The rabbit is delivered with kidney and liver.
Serving suggestion: The fried rabbit liver can be served hot and goes perfectly with fresh rösti, baguette, mashed potatoes or a lamb's lettuce
Of course, you can recreate this recipe with any liver.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
Animal-friendly transport
Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.
Safe food
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.
