Articles by meat4you

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Have you ever tried a Swiss organic veal tomahawk?

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Small tree or big cattle?

Bistecca alla Fiorentina, probably the most famous T-Bone in the world from Chianina beef

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The black gold

beluga kaviar oscietra stör kaluga amur

The black gold

Caviar is roe or eggs from the sturgeon family. Considered a delicacy, it is often eaten raw as an appetizer, with caviar commanding a high price.Historically, the most valuable caviar varieties came from the Caspian and Black Seas, but due to overfishing, caviar is now produced all over the world. Common varieties: Beluga, Osetra, Sevruga, Kaluga, Sterlet

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The world of truffles, the passion of Giuliano Tartufi

trüffel alba piemont giuliano tartufi

The world of Giuliano MartinelliTruffles.....Truffles and more truffles

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Oktoberfest in Switzerland, what does it actually include?

oktoberfest weisswurst händlmaier süsssenf bier bretzel

With this question, a cool beer, the smell of pretzels and of course the tasty white sausage immediately come to mind.

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Why Dry Aged Beef?

dry age rindfleisch steak

Dry aging involves aging raw meat in a controlled environment for 28-50 days. During this process, the outer surface of the meat hardens and encases the inner meat in the shell. The beef develops a subtle, rich flavor and tender texture within the crust.

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Which meat cuts are suitable for grilling?

grillieren grillen

Which meat cuts are suitable for grilling?

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Why Organic?

bio bio-logisch biofleisch

Why Organic? We are asked this question again and again. That's easy to answer:

Roasted pigeon breast with wings on corn polenta, caramelized apple, and Marsala jus

Nice to know: Les pigeonneaux Fermier du poitou – From egg to chef's kitchen. Comprehensive quality: Genetically selected breeding stock. Animal welfare: The well-being of the poultry is paramount: high-quality feed in sufficient quantity,clean premises, constant...

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Oven-grilled Lamb Hammer on Mashed Potatoes with Green Asparagus, Jus, and Arugula-Mint Pesto

Nice to know: Lamb is one of the oldest types of meat known to humankind. Sheep were domesticated in the Near East over 10,000 years ago. Because they provided milk, wool, and meat, they were perfect farm animals. Culinary role in the past, Ancient times (Greeks, Romans): Lamb was both a...

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Roasted leg of chamois on the bone with warm fennel salad and game jus

Chamois has a long and rustic culinary tradition in Europe, closely tied to Alpine hunting and mountain culture. As early as the Middle Ages, it was considered a valuable game animal in high-altitude regions where livestock farming was limited. Its meat provided an important source of protein for...

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Articles by meat4you