Second cuts & Nose to tail
What is Nose to Tail?
- Prime cuts are not the only cuts that can be used to prepare and enjoy tasty meat dishes.
- The integral utilisation of an animal shows respect and appreciations towards this valuable resource.
- A maximum of the precious meat is used for human consumption and only the smallest part possible is used as animal feed or energy resource.
- Consuming all edible meat cuts is an active contribution to reduce food waste.
- Nose to tail promotes local products and increases the regional share of supplies.
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Bio Bud beef bone marrow sliced lengthwiseCHF 11.50CHF 2.30 / 100 g
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Organic Hanging Tender Steak (Onglet)CHF 27.48CHF 7.85 / 100 g
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Swiss beef New York Stripes (Rib Fingers)CHF 8.63CHF 5.75 / 100 g
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Swiss beef Paleta (Butchers Secret Cut)CHF 11.78CHF 7.85 / 100 g
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Swiss beef eye of rounde (Semerolle)CHF 109.25CHF 5.75 / 100 g
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Swiss beef flat iron steakSpecial Price CHF 35.35 Regular Price CHF 61.50CHF 5.05 / 100 gCHF 6.15 / 100 g
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Swiss beef petite tender (teres major)CHF 12.38CHF 4.95 / 100 g
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Swiss beef shoulder joint (for pulled beef)CHF 76.65CHF 3.65 / 100 g
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