Niedergaren - Rind
BIO Rind
Schweizer Rind
Irish Beef
US Beef
Australien Beef
South American Beef
Dry Aged
Hackfleisch und Hamburger
Wagyu Beef
Bison
Chianina Beef
Galizische alte Kuh
Fleisch Sets
Second Cuts
Nose to Tail
Filter
- Schweizer Rinds Petit Tender (Teres Major)CHF 46.50 CHF 52.50CHF 4.65 / 100 gCHF 5.25 / 100 g
- US Wagyu Rind Bavette Steak SRF BMS 9+ (Top But Flap)CHF 95.50 CHF 109.50CHF 9.55 / 100 gCHF 10.95 / 100 g
- US Rindsentrecôte portioniertCHF 117.50 CHF 127.50CHF 11.75 / 100 gCHF 12.75 / 100 g
- Uruguay Black Angus Rindsentrecôte am StückCHF 61.50 CHF 69.90CHF 6.15 / 100 gCHF 6.99 / 100 g
- Schweizer Rindsentrecôte portioniertCHF 84.50 CHF 95.50CHF 8.45 / 100 gCHF 9.55 / 100 g
Aktionen
- Kettyle Dry Aged Bone Marrow Melt Butter 200gCHF 13.90 CHF 15.50CHF 6.95 / 100 gCHF 7.75 / 100 g
- Schweizer Rindsfilet am StückCHF 104.50 CHF 114.00CHF 10.45 / 100 gCHF 11.40 / 100 g
- Schweizer Rindsribeye portioniertCHF 81.50 CHF 89.90CHF 8.15 / 100 gCHF 8.99 / 100 g
- US Wagyu Rind Entrecôte SRF BMS 9+CHF 140.50 CHF 185.00CHF 14.05 / 100 gCHF 18.50 / 100 g
- Uruguay Black Angus Rindshuft am StückCHF 54.50 CHF 62.50CHF 5.45 / 100 gCHF 6.25 / 100 g
